fermenting New ferment (all chocolate)

AldenMiller · Oct 17, 2016

I started a new ferment this weekend. It's all chocolates. Chocolate Moruga, Chocolate Congo, and Chocolate Bubblegum. I also tossed in two toasted oak "spirals" from the brewing store.

-Alden

karoo · Oct 17, 2016

Got the name right even before tasting!

Jase4224 · Oct 17, 2016

Beautiful colour, I'm sure that will taste great!

SmokenFire · Oct 17, 2016

Jug o Pain :rofl:

Masher · Oct 18, 2016

Wicked looking, what a combination. It would take me ten yrs to eat that. Love the jug!!!

dragonsfire · Oct 18, 2016

lol, nice, looking forward to the end product report

AldenMiller · Oct 18, 2016

dragonsfire said:
lol, nice, looking forward to the end product report

Don't hold your breath.

Last one I fermented for nine months and it has received rave reviews. I am going to hopefully go for at least that long this time too.

-Alden

sicsempertyrannis · Oct 28, 2016

awesome! im guessing the toasted oak adds a bit of smokey flavor? i had no idea you could just chug in a bit of wood to create a richer flavor.
either way, love the giant jug!