So far just mash. got to find some of my old info and get them in a jar.That’s a lot of pods!
Did you put anything else in with them, or is it just a pepper mash?
pods just barley fit in a qt jar. a little over filled once the glass disk went in. it will over flow a bit but that's fine.So far just mash. got to find some of my old info and get them in a jar.
Clean them off in some ozone water. spin dried and now crushing. house smells good.
Everyone raves about the Bahamian Goat peppers. They are #1 on my list to get seeds for next year.I have. Only once, but Bahamian Goats make a delicious fermented sauce!
(Another thread that I desperately need to resurrect )
fermenting - MikeUSMC's Ferments (pic heavy)
What's up, gang! Hope you don't mind, but I was kinda hoping to set up shop here, with the fermenting crew! Just officially joined THP today, but I've been lurking for quite some time, and you guys gave me enough confidence to start making/bottling my own stuff. Huge thanks in advance to all of...thehotpepper.com
-Bahamian Goat pods
-pineapple
-golden raisins
-turbinado sugar
-agave nectar
-fresh ginger root
-minced garlic
-Himalayan pink salt
-4g probiotics
-Moscato wine brine
I made it 4 years ago but the sauce was a hit with everybody who got their hands on some