Gonna reel in the heat some for next year , wanna plant some jalapeños , looking for new color / strain . What all is out there ?
Thanks , frank
Thanks , frank
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annuum New Jalapeño varieties
- Thread starter moruga welder
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Rymerpt said:Have ya seen the Farmers Jalapeno?
yes sir , keeping that one mind !
who's selling these seeds ?hogleg said:
That Farmer's Market Jalapeno has a nice sweet taste with only a little heat. Unusual look to it too. Also there is a purple Jalapeno if you want something with an unusual color. I grew the Numex Pinata last year (multicolor Jalapeno) and while it had the nice multicolor thing happening, to me the taste was just OK. Also the plants weren't very productive, so I don't recommend that one.
CPI sells them on their site: http://www.chilepepperinstitute.org/cart/seeds/nmsu_varieties/
moruga welder said:
CPI sells them on their site: http://www.chilepepperinstitute.org/cart/seeds/nmsu_varieties/
i'm probably asking for to much , but hey , some heat with flavor . ?
I saw their are "Black" Jalapenos today, look interesting, dont know anything about them, theirs also a Purple variety.
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dragonsfire said:I saw their are "Black" Jalapenos today, look interesting, dont know anything about them, theirs also a Purple variety.
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where did you see these ?
Growing farmers / potato jalapeno this year. So far, they remain green. So cant speak to the heat when red. When green, they have an amazingly concentrated sweet bell flavor with little if any heat. Wife put one into a pot of stew and I could taste the green bell sweet. Usually I put many bell into the same size pot to taste that much sweet pepper.
Imagine a bell pepper only nearly solid inside. I have been slicing them length wise, eating as a snack, sometimes use them to dip into blue cheese dressing.
Imagine a bell pepper only nearly solid inside. I have been slicing them length wise, eating as a snack, sometimes use them to dip into blue cheese dressing.
I really liked the farmers market jalapeños I grew this year, and I normally don't really like jalapeños. I would recommend those. I stuff then with cream cheese, wrap them with bacon, then either smoke them, or roast them in the oven. Great peppers! The skin adds a pleasant layer of texture when you eat them. I'll definitely grow them next year.
RobStar said:
interesting...
I think you mean chile rayado.RobStar said:
I got some pretty generic Early Jalapeño seeds on-deck, but once i run thru those, I'm stoked to get the Billy Biker seeds. Those things are reputed to be quite flavorful and hotter than the typical Jalapeño, plus they look sick with plenty of corking...
Im going with my gut next year and its telling my to go for the Biker Billy jalapenos..I like mine hot and ive heard they have great flavor too. Around here all the markets carry mostly the Mammoth/Goliath types that are just plain flavorless duds. Ive grown them myself and every one was a disappointment for the last 3 seasons. Not just mild but flavorless too.
Mucho Nachos look good too if the reviews are accurate. I may take a chance on a plant or two depending on space i have available.
Mucho Nachos look good too if the reviews are accurate. I may take a chance on a plant or two depending on space i have available.