Hi all,
Just wanted to introduce myself. Been eating chillis since I was young and made my first sweet chilli sauce at 14. These days I'm making more and more varieties of sauce but always have a stack of my chilli oil on hand. I throw that stuff on absolutely everything!
I have just started growing my own peppers with Jalapeno, Habanero, Capsicum and a Trinidad Butch T and all are coming along nicely. I'm looking forward to making a bunch of new sauces in the coming months and instead of just lurking around here I thought I might as well join up!
All the best and I look forward to crossing everyone's path here at one stage or another.
Just wanted to introduce myself. Been eating chillis since I was young and made my first sweet chilli sauce at 14. These days I'm making more and more varieties of sauce but always have a stack of my chilli oil on hand. I throw that stuff on absolutely everything!
I have just started growing my own peppers with Jalapeno, Habanero, Capsicum and a Trinidad Butch T and all are coming along nicely. I'm looking forward to making a bunch of new sauces in the coming months and instead of just lurking around here I thought I might as well join up!
All the best and I look forward to crossing everyone's path here at one stage or another.