Had alot of dissapointing tamales this year for some reason. Might have to start making them myself..
The Hot Pepper said:Word. They must be really dry in Portland.
These green chile tamales are spicy from the inside out. The tasty masa on the outside helps to quell the fire which it contains.Grass Snake said:tamales are best smothered with salsa. How do you that on the go? Nevermind the crumbles..