• If you have a question about commercial production or the hot sauce business, please post in Startup Help.

New Prototype

DevilDuck

DevilDuck

Update from the Devil Duck Kitchen...

Now, everyone pretty much knows that my season has been a bit of a catastrophe this year. However, I did manage to make a prototype sauce for my "Barracuda Breath". Only 5 bottles.

In those 5 bottles, went 95 orange habs, 25 jalapeños, 30 serranos, and 25 tabascos... along with all of my fun spices.

I didn't get any of my limon habs because they are just now flowering. If I had those, this would be a pretty magical sauce. As it is, this is one ass kicker and I'm really proud of it. Not proud enough to enter it in a contest, but proud enough.

Hopefully next year, there will be enough to spread around.
 
Sort by date Sort by votes
damn that's a lot of peppers! sounds like it kicks some ass for sure. i still haven't ever made my own sauce..one day i'd love to try. sucks you're having a bit of a bad season, but seems like you're making the best of it. congrats on the sauce!
 
Upvote 0 Downvote
UPDATE!!!

I just got out of the kitchen....and my eyes are watering, I'm riding an endorphin wave, and I rubbed my eye.

Made a 2nd prototype. Seems like I'm having an extended season here in New Mexico.

Anyway, take the above pepper amounts and add 250 Tabasco peppers to it. :hell:

Ladies and gents... This is one kickin' sauce. I can't wait until spring when my limon habs are ripe and I can add those to the mix!
 
Upvote 0 Downvote
DevilDuck said:
Update from the Devil Duck Kitchen...

Now, everyone pretty much knows that my season has been a bit of a catastrophe this year. However, I did manage to make a prototype sauce for my "Barracuda Breath". Only 5 bottles.

In those 5 bottles, went 95 orange habs, 25 jalapeños, 30 serranos, and 25 tabascos... along with all of my fun spices.

I didn't get any of my limon habs because they are just now flowering. If I had those, this would be a pretty magical sauce. As it is, this is one ass kicker and I'm really proud of it. Not proud enough to enter it in a contest, but proud enough.

Hopefully next year, there will be enough to spread around.
Click to expand...

DevilDuck said:
I just got out of the kitchen....and my eyes are watering, I'm riding an endorphin wave, and I rubbed my eye.

Made a 2nd prototype. Seems like I'm having an extended season here in New Mexico.

Anyway, take the above pepper amounts and add 250 Tabasco peppers to it. :hell:

Ladies and gents... This is one kickin' sauce. I can't wait until spring when my limon habs are ripe and I can add those to the mix!
Click to expand...


The only response to this i can think of is another quote:

LUCKYDOG said:
starting small are ya?
Click to expand...
 
Upvote 0 Downvote
Yep. I will have to see how stable this sauce is. That's a whole lot of peppers to go into 5 - 5oz bottles. The ph tested fine (4.2) but I have my doubts that this can be done commercially without jacking up the price per bottle. There's no extract at all, it's all fresh peppers.

Shoot... I don't even know how to make extract!
 
Upvote 0 Downvote
DevilDuck said:
Yep. I will have to see how stable this sauce is. That's a whole lot of peppers to go into 5 - 5oz bottles. The ph tested fine (4.2) but I have my doubts that this can be done commercially without jacking up the price per bottle. There's no extract at all, it's all fresh peppers.

Shoot... I don't even know how to make extract!
Click to expand...


with that many peppers in the sauce .....Bye Bye Tidy Bowl Man!!! I dont think he stands a chance!!!!

Sounds like a very flavorful sauce....Hot and flavorful....
 
Upvote 0 Downvote
You must log in or register to reply here.
Back
Top