I have always considered NYE amateur night, along with St. Patrick's day and Halloween. Prefer to stay home with good food, drinks and a loved one. Anyone else spending the end of the year cooking?
I am making use of the second half of the Christmas brisket with chili. No beans, no tomatoes, just beef, homemade chili powder, onions, chilies and Rogue Chocolate Porter.
There's a lot more loss using brisket instead of chuck. I hate to throw all the fat away but not sure what I would use rendered beef fat for. Save or throw?
I am making use of the second half of the Christmas brisket with chili. No beans, no tomatoes, just beef, homemade chili powder, onions, chilies and Rogue Chocolate Porter.
There's a lot more loss using brisket instead of chuck. I hate to throw all the fat away but not sure what I would use rendered beef fat for. Save or throw?