food Norvic's Cooking Adventures

what type of cheese and how did you melt it so good? it looks like it was melted then poured on top

page 3 hype, the start of a new chapter
 
Tinnie said:
 
 
Holy ^^^^^^^^^^^^^^^^^^^!!!
 
Any chance of sharing the recipe for your chickeny cheesey orzoeeey plate of awesomeness????
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Why not?Here it goes...
Preheat your oven to 180C set to fan.Grab a room temp can of beer,open it and pour some in the sink unless you like warm beer.I guess not.
Put dried rosemary in it or whatever herb you like and stuff it in the chicken cavity.Coat the chicken with your favorite dry rub,add some water to a roasting pan,place the chicken in it and put it in the oven.If you want to make a cheese sauce put a medium sized onion in the pan.Remove the onion when it's roasted.That should take 30-40 minutes.Save some juices from the pan and put them in a food processor along with the onion and blue or feta cheese.Add black pepper or whatever spice you like and you have a cheese sauce!At least my version of it.DO NOT put any salt.
At that time all you've got is a half-roasted chicken.Now it's the time to add orzo.1 cup of orzo needs about 3-3,5 cups of hot water.Add orzo in the pan,water,tomato sauce,evoo,salt,pepper and/or your favorite spices.The dry rub used on the chicken is a good idea too.Give it a stir to compine all the ingredients and put the pan back in the oven and wait until both chicken and orzo are done.That is the tricky part...to get them both done at the same time.If you haven't work with orzo before maybe it's wise to experiment with it prior to making the above recipe.Try making just oven prepared orzo to get your timings right.I'm sure you'll get it right.Do not worry if you end up with a slight watery result.Orzo sucks water in no time even if you remove it from the oven,just give it a stir.
That's it!
 
Oh and this too...
 
 
a norvic meal 
 
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Roast chicken with herbs and orzo with bechamel and pepper flakes?

And a SPOON! :lol:
 

 
Spetsofai with rice.Spetsofai is a traditional greek recipe,basically it's saute sausage and peppers in tomato sauce.
Feta cheese and fresh oregano on top and you've got a killer dish.Heat was dried cayenne flakes in the sauce.Cheers! 
 
Pork chop with basmati rice,saute shrooms,onions,sweet florina pepper and a fresh greek hot pepper of unknown variety,everybody here just calls it "hot pepper.
 

 
Any ideas as to what this pepper might be?
 
 
looks very similar to the turkish peppers you can find over here..... maybe a type of fefferoni?.... or a Sari Sivri pepper?
 
BigB said:
yummy lookin chop ya got there. what color does that pepper ripen to?
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Bright orange/red.It carries enough heat for a civilian but there's not a lot going on flavourwise.
 
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