Ummm just a little myth-information here (Sorry
couldn't help myself)
Neither side of the argument is completely true. Granted less moisture in a seed = better germ rates and length of time being frozen doesn't matter. The critical point is how quickly that seed can be frozen. People freeze human eggs and bull sperm all the time and they come out fine (so many things wrong with that sentence but I'm gonna leave it anyways)
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For best results with pepper seeds you need a really cold freezer preferably near or below zero degrees and at least half filled with frozen foods. Pods freeze quickly and seeds retain viability.
On the flip side, if you have an empty freezer set at 30 degrees and shove a bunch of peppers in there you will have dead seeds because they took too long to freeze. There was enough time for ice crystals to form causing the seed to expand and crack.
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Cryopreservation - It worked for Austin Powers....kinda