Would love some of these for myself. Both peppers have wonderful flavour but the Reaper is just too hot and sour for general use. This looks to fix that.
It's been stated earlier in the thread that it has some of the wonderful Reaper taste but is mostly the more common but equally pleasant Scotch Bonnet flavour, with an instant and quick to back off heat around the 600 KiloScoville range.
Time for an update .. of the two plants I have one is prolific in its production of flowers, buds and pods the other I am afraid is dragging its heels the old tortoise and hare scenario ... small immature pods on plant one unsure wether to produce Reaper or MoA shapes
KD I am afraid that the early pods from plant 1. are following the Reaper Pheno but I am starting to see those without a tail on plant 2. will keep you posted ...