I need some help with rounding out the upper end of my 2015 grow. I have a very small # of over 200 varieties of seeds that I've amassed in the past 2 months. I'm more into things around the Baccatum to Habanero/Fatalii heat range but the superhots are growing on me. Loving the Reaper & Bhut powders sent to me. I don't have much experience tasting superhots. Differences between 7 Pots, for instance... mystery to me. I've only really had Chaguanas, which I liked (the 1/4 I ate- put the other portion in the freezer for later cooking or sauce). Anyway, if you were growing 15-20 peppers in the Bhut/7 Pot/Scorpion range, what would they be? Currently have the following in dirt that are in that range. What would you add?
Â
7 Pot White
7 Pot Primo, Red
Brown Moruga
Butch T
TS CARDI Yellow
Carolina Reaper
Jay's Peach Ghost Scorpion
Bhut Peach
Â
Thanks in advance!
Â
Â
Â
Â
Â
7 Pot White
7 Pot Primo, Red
Brown Moruga
Butch T
TS CARDI Yellow
Carolina Reaper
Jay's Peach Ghost Scorpion
Bhut Peach
Â
Thanks in advance!
Â
Â
Â
Â