beer Official Brewdown Thread!!!
- Thread starter wheebz
- Start date
Can you start the 2nd BD thread? tctenten's started and I have and it makes the most sense to post stuff related to those beers in it ...
next BD thread started
We can just turn this into an overall general BD discussion like they do with the TD discussion, and then make each subsequent TD thread relevant to only that months TD
http://thehotpepper.com/topic/60169-begin-may-td-golden-stout/
We can just turn this into an overall general BD discussion like they do with the TD discussion, and then make each subsequent TD thread relevant to only that months TD
http://thehotpepper.com/topic/60169-begin-may-td-golden-stout/
Sounds good ...
RocketMan's
The Farmer's Daughter
or
La Fille du Fermier
A Honey Lemon Basil Sasion or Farmhouse Ale, thus the name
Ingredients:
Grains:
8 lbs Marris Otter
3 lbs Wildflower Honey, flameout
Hops:
1 ounce EKG
Yeast:
Wyeast French Saison
Other:
1 ounce Dried Lemon Peel, 60 min
1 ounce Dried Lemon Peel, 30 min
2 ounces Fresh Sweet Basil, 15 min
2 Tbs. yeast Nutrient, flameout
Mash:
154 dF, 4 gal
Sparge
170 dF, 2 gal
Boil, 60 min starting at Hot Break
Ferment
70 dF for 7 days, rack to secondary for additional 7 days.
Nice head action
Hot Break
Got a good whirlpool, coming out a lot
Spent 2 weeks at 75
and just today
The Farmer's Daughter
or
La Fille du Fermier
A Honey Lemon Basil Sasion or Farmhouse Ale, thus the name
Ingredients:
Grains:
8 lbs Marris Otter
3 lbs Wildflower Honey, flameout
Hops:
1 ounce EKG
Yeast:
Wyeast French Saison
Other:
1 ounce Dried Lemon Peel, 60 min
1 ounce Dried Lemon Peel, 30 min
2 ounces Fresh Sweet Basil, 15 min
2 Tbs. yeast Nutrient, flameout
Mash:
154 dF, 4 gal
Sparge
170 dF, 2 gal
Boil, 60 min starting at Hot Break
Ferment
70 dF for 7 days, rack to secondary for additional 7 days.
Nice head action
Hot Break
Got a good whirlpool, coming out a lot
Spent 2 weeks at 75
and just today
Nice ...
grantmichaels said:
Those turbid IPA's have enough hops that light, oxygen, and transit time & temperature would def factor in to how they'd present at Wheebz' ...jbeer32 said:
Yet ...tctenten said:
I've bottled into swing-top's
Mine are likely to spend that long at 90F, and then have 3x more days ...
Only one-third of the batches made bombs, LOL ...RocketMan said:
One-third was under-attenuated ...
One-third was good ... thankfully, or I probably wouldn't be brewing!