beer Official Brewdown Thread!!!
- Thread starter wheebz
- Start date
i don't know what i am going to brew, but i plan to enter ...
my brewing crisis has been downgraded from 'panic-now' to 'in-the-weeds' since taking brewing in the new rig back off the table for the time being ...
i hope to get caught up on all cleaning, and to have inventoried hops and yeasties by tomorrow night ...
then Sunday i'll bake bread and chillax a bit, before setting out to work ahead enough to make a weekday brew day on the stove-top ...
maybe i'll brew three entries at once and ride the best one to victory!
my brewing crisis has been downgraded from 'panic-now' to 'in-the-weeds' since taking brewing in the new rig back off the table for the time being ...
i hope to get caught up on all cleaning, and to have inventoried hops and yeasties by tomorrow night ...
then Sunday i'll bake bread and chillax a bit, before setting out to work ahead enough to make a weekday brew day on the stove-top ...
maybe i'll brew three entries at once and ride the best one to victory!
combining three marris otters for depth, i'm there ...Ozzy2001 said:Here's my clue on what I'm doing.
chances are higher if it tastes good ...tctenten said:
chances are 0 if it doesn't taste good =)wheebz said:
nice!Ozzy2001 said:
Haha ... you WILL taste the difference ...
What's the ferm temp range on that one?
That's a bit lower than the liquid saison yeasts I've used thus far, cool ...