• If you have a question about commercial production or the hot sauce business, please post in Startup Help.

food-safety Old sauce?

Hi I have an old sauce from 2017-2018. It's been in the fridge all these years. I had used some early on, but forgot about it due to all the other sauces I have.
I was a ferment with dry spices, cumin seed, corriander seed, star anise. With added vinegar, possibly apple cider vinegar.
It smells great and the Ph is 4, so I feel it is safe but looking for some advice before I poison myself
Would being refrigerated and having a PH of 4 show it is good
Not the dark dots in the photo may be spices, but unsure if mold, doesn't smell funky
The stopper looks clean as well
 

Attachments

  • 17057219384964359105619632504189.jpg
    17057219384964359105619632504189.jpg
    41.3 KB · Views: 96
  • 17057219903078970046301089424730.jpg
    17057219903078970046301089424730.jpg
    80.7 KB · Views: 68
  • 17057220377718265779411989773727.jpg
    17057220377718265779411989773727.jpg
    71.6 KB · Views: 65
Back
Top