food-safety Old sauce?

[DeeMonDaze]

Hi I have an old sauce from 2017-2018. It's been in the fridge all these years. I had used some early on, but forgot about it due to all the other sauces I have.
I was a ferment with dry spices, cumin seed, corriander seed, star anise. With added vinegar, possibly apple cider vinegar.
It smells great and the Ph is 4, so I feel it is safe but looking for some advice before I poison myself
Would being refrigerated and having a PH of 4 show it is good
Not the dark dots in the photo may be spices, but unsure if mold, doesn't smell funky
The stopper looks clean as well

 

[The Hot Pepper]

 

[sicman]

Anything edible opened for 7 years would probably not be worth trying.

 

[HellfireFarm]

honey

 

[sicman]

I said probably not and there is really no reason to even eat 7 year old honey.

 

[HellfireFarm]

Fair

 

[DeeMonDaze]

Anything edible opened for 7 years would probably not be worth trying.

Good point. Was after a spare bottle so will save myself the disappointment and potential illness and pour it down the sink. Was more curious than actually needing it