food-bev Omelets

[texas blues]

What kind of fish is that?

 

[dragonsfire]

Fish ?? no fish.

 

[tctenten]

Nice early breakfast after getting the brisket started.

 

[tctenten]

Spinach, ham and american

Topped with Warrant Man's Homocide hot sauce.

 

[The Hot Pepper]

Perfect shape fold and color.

 

[Edmick]

They say the best judge of a good cook is how well they can cook an egg. Not sure how true it is but it kinda makes sense.

 

[The Hot Pepper]

It's because too many people take eggs for granted. Hard boiled? You just throw in the pot. Scrambled? Just mix and cook. Best scrambled tutorial I saw was Chrissy cooking eggs on the Sopranos because it was spot on
 
In NY/NJ we know eggs, meats, and Italian lol.

 

[Edmick]

It's because too many people take eggs for granted. Hard boiled? You just throw in the pot. Scrambled? Just mix and cook. Best scrambled tutorial I saw was Chrissy cooking eggs on the Sopranos because it was spot on
 
In NY/NJ we know eggs, meats, and Italian lol.

Best way I found to scramble eggs and to make an omelet for that matter, it to start with a cold pan. Never preheated. Cooks way better that way.

 

[tctenten]

Best way I found to scramble eggs and to make an omelet for that matter, it to start with a cold pan. Never preheated. Cooks way better that way.

I use cast iron and it is always hot for omelettes. Scrambled, I find to be better using s cold pan and low heat. So many different ways to do it.

I really like that Homocide sauce too. Thanks for doing those reviews.

 

[Edmick]

I use cast iron and it is always hot for omelettes. Scrambled, I find to be better using s cold pan and low heat. So many different ways to do it.

I really like that Homocide sauce too. Thanks for doing those reviews.

How do you not brown the egg starting with a hot cast iron? Do you flip it? Great looking dish in your previous post by the way.

 

[The Hot Pepper]

Yeah I totally figured that was an 8" omelet pan.
 
I like my omelet Julia Child French style, no browning whatsoever, and fluffy. Out of hot CI, impressive.

 

[Edmick]

Not sure if anyones ever had this but my wife makes it. It's a popular street food in asia.

https://youtu.be/EZQ0rageVuc

 

[tctenten]

The pan isn't scorching hot, once I can feel some heat in the handle the eggs go in. Never really have an issue with burning.

 

[The Hot Pepper]

Must be a well seasoned pan and it is more likely a medium heat I would assume... well done tho sir.

 

[tctenten]

Yes to both.

I would say heat is 3-4 outta 10...if my knobs had numbers.

 

[Muckyai]

Whole lotta eggs-citement over omelets here!!

 

[Hybrid Mode 01]

     Plain old cheese (provolone) omelet. We had American fries with it too, but I took the pic before I plated them.

 

[The Hot Pepper]

Stop with the American fries talk!!! I wikied that shit and they are home fries

Home fries (US), house fries (US), American fries (US), fried potatoes (UK and regional US) or bistro potatoes (southeastern US)

 

[Edmick]

Stop with the American fries talk!!! I wikied that shit and they are home fries
Home fries (US), house fries (US), American fries (US), fried potatoes (UK and regional US) or bistro potatoes (southeastern US)

Ever been to Pommes Frites?

 

[Hybrid Mode 01]

Stop with the American fries talk!!! I wikied that shit and they are home fries
Home fries (US), house fries (US), American fries (US), fried potatoes (UK and regional US) or bistro potatoes (southeastern US)

 
 
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