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Ozzy2015 Glog

I hadn't had enough time to sit down and actually get this going but i figured better late than never.  I also want a way to document my season so if anything i can go back to reference good and bad things that happen.
 
I'll start with the grow list in no particular order:
 
Caribbean Red Hab (overwinter)
Jalapeno x Pepperoncini
Early Jalapeno
Purple Jalapeno
Carolina Reaper
Aji Pinapple
Aji Mango
Aji Limon
Chocolate Hab
Chocolate Bhut
Red Bhut
Large Red Bhut
Big Sun Hab
Unknown Brazilian
White Hab
Hot Lemon
TMS Yellow
TMS Red
Pimenta de Neyde
Douglah
Sweet Cherry
Yellow Fatallii
Yellow Scotch Bonnet
MOA Scotch Bonnet
Chocolate Scotch Bonnet
Jamaican Hot Chocolate
Brazilian Starfish
SB7J
Tequila Sunrise
7 Pot Yellow
7 Pot White
7 Pot Bubblegum
Mini Bell 
Large Orange Thai
Butch T
Naga Morich
Datil Red
Fish
Orange Hab
Aleppo
Big Jim
Chocolate Trinidad Scorpion
Poblano
Purple Beauty Bell
Padron
 
Late Editions:
Bahemian Goat (Plant from Juanitos)
Jay's Peach (Juanitos)
Rocoto Turbo Yellow (Juanitos)
Rocoto Manzano Rojo (Juanitos)
Red Savina (Chocolatescotchbonnet)
Golden Cayenne (Chocolatescotchbonnet)
Chocolate 7Pot (Chocolatescotchbonnet)
Yellow Devil's Tongue (Chocolatescotchbonnet)
 
Tomatoes:
Beefsteak
Roma 
San Marzano
 
Herbs:
Dill
Sweet Basil
Thai Basil
Oregano
Thyme
Cilantro
Rosemary
 
Other Veggies:
Tomatilos
Cucumbers
Zucchini
Peas
Greenbeans
Carrots
Lettuce assortment
 
Also growing some various flowers for Mother's Day and for our deck.
 
Here's a picture of what i have going on in my basement.
 

 
as you can see I'm starting to run out of room.  I really need to cull down some of my plants but i have a lot of people around that I said I would dole out some plants.  Aside from that, there will be a local farmer's market starting up soon that I can take them to and try to sell some of them.  I really have a hard time throwing plants out.  
 
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Man between brewing beer and kids and work I've really got behind on here. I need to get caught up on everybody else's glogs too. This is the best time of year, with all the harvesting.
Lol hell, I haven't even had time to clear my cheater tank.


Latest details are that the weeds are for real. I've just been pulling them away from the base of the plants so it's going ok. The plants are looking great and really branching out. Hornworms have set back quite a few plants. I have a couple of plants that got totally stripped. Leaves are sprouting back out so if I'm lucky I'll get a pod or 2 out of them.

The BBG7 are bleeding, so I'm pretty happy about that.


Thes SB7Js are really great too. I was lucky enough to get 2 phenotypes on my 2 plants.


The Naga Morich are straight fire. I have reapers and Morugas too but the sliver I ate off of a couple of these torched me up.


The Bhuts are coming in nice too.


The chocolate Bhut's are finally coming in as well. I'll have to get some pics of those.

All in all, it's been a pretty great season. My freezer is pretty loaded I've learned a whole lot.
 
Man between brewing beer and kids and work I've really got behind on here. I need to get caught up on everybody else's glogs too. This is the best time of year, with all the harvesting.
Lol hell, I haven't even had time to clear my cheater tank.


Latest details are that the weeds are for real. I've just been pulling them away from the base of the plants so it's going ok. The plants are looking great and really branching out. Hornworms have set back quite a few plants. I have a couple of plants that got totally stripped. Leaves are sprouting back out so if I'm lucky I'll get a pod or 2 out of them.

The BBG7 are bleeding, so I'm pretty happy about that.


Thes SB7Js are really great too. I was lucky enough to get 2 phenotypes on my 2 plants.


The Naga Morich are straight fire. I have reapers and Morugas too but the sliver I ate off of a couple of these torched me up.


The Bhuts are coming in nice too.


The chocolate Bhut's are finally coming in as well. I'll have to get some pics of those.

All in all, it's been a pretty great season. My freezer is pretty loaded I've learned a whole lot.


Sauces during winter?
 
grantmichaels said:
Sauces during winter?
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Will probably do a couple more sauces. I'm going to make some powder with a lot of it too.
Rymerpt said:
Very nice lookin grow
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Thanks. I'm pretty happy with it. I've never done a grow this size, so I've learned a lot. Next year I will probably not do so many varieties, and instead do more of the ones I really like, along with some new ones.
 
chocolatescotchbonnet said:
i see you have lots of pods coming in.... cheers to that! my sbj7's look identical to yours.... just waiting for them to ripen so i know what color they are.
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Cool. My other plant puts out the grass hut pheno, but I haven't had any of them lately.
 
robbyjoe01 said:
Nice variety on the small pull...Congrats on a great year...
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Thanks. Fortunately, I have close to a month left. The weather here is going to be warmer than average for the next couple of weeks.
 
Now this is going to seem to be a stupid question .. I know a lot of forum members have "smokers" in particular the Bradley's I think but looking at your picture it seems to be a conventional BBQ with maybe a hood. Pods in the dehydrator will in time go crisp but a smoked pod looks damp ... do you now blend them to make a sauce or are they preserved in another way

Sorry but smokers are not greatly used in the UK ... However we can buy flavoured wood "Jack Daniel's" infused is quite popular

Thanks in anticipation
 
Trident chilli said:
Now this is going to seem to be a stupid question .. I know a lot of forum members have "smokers" in particular the Bradley's I think but looking at your picture it seems to be a conventional BBQ with maybe a hood. Pods in the dehydrator will in time go crisp but a smoked pod looks damp ... do you now blend them to make a sauce or are they preserved in another way

Sorry but smokers are not greatly used in the UK ... However we can buy flavoured wood "Jack Daniel's" infused is quite popular

Thanks in anticipation
Click to expand...
Not a stupid question at all. It's a Webber Smokey Mountain smoker. I used Apple wood to smoke them with. I put the Baccatums in my dehydrater and the chocolate pods are goin to go in a jar with some fresh chocolate to ferment for a sauce. I have a bunch of red supers I smoked too and I'll probably mix them with some fresh pods to make a purée.
I'm planning to make powder with the dehydrated pods.
 
Ozzy2001 said:
Not a stupid question at all. It's a Webber Smokey Mountain smoker. I used Apple wood to smoke them with. I put the Baccatums in my dehydrater and the chocolate pods are goin to go in a jar with some fresh chocolate to ferment for a sauce. I have a bunch of red supers I smoked too and I'll probably mix them with some fresh pods to make a purée. I'm planning to make powder with the dehydrated pods.
Click to expand...
Thanks Scott for your reply ... that sounds like one mean chocolate sauce ... and there is me just making chilli jam and clear chilli jelly ... time to push the boundaries and get me a smoker. Thanks
 
Can't be careful enough... although 50°F is not yet so low. We had 40° in the morning these days and I'll see what is going to happen.
 
tsurrie said:
Can't be careful enough... although 50°F is not yet so low. We had 40° in the morning these days and I'll see what is going to happen.
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This morning was in the 30's. Not sure what it ended up getting down to, but we didn't get any frost. I didn't want to take a chance though with the decent weather for the next week or so.
 
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