Hmmm... I'm curious about how the "seasoning" peppers (Grenada Seasoning, St. Lucia Red, Trinidad Perfume, Trinidad Seasoning) turn out and how they compare...
I was limited to 30 plants when I ordered from CCN, so many had to get cut from the list, which turned out to be mostly the low-heat chinenses... I am getting one Aji Dulce 2 plant though, and have a Zavory.