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PaulG 2014

Grow List 2014 - Many new varieties and a few repeaters.  
This is the third year of my original three year plan to grow a slew of different
types to see what grows well here before settling on some consistent performers.  
I'd love to grow some of the new varieties from this season again, and some more
of my favorites from 2012, but not enough space.  But I have seed for my favorites for
season 2015, so I have something to look forward to already!  
 
Major goal for season 2014 - lay in a good supply of super hot powder!
 
OW Plants:
Chocolate Habanero OW, Refining Fire 2012, 3gal. x 2 2nd year 2014
Mountain Pepper OW, Honduran Market, 3gal. x 1 2nd year 2014
Orange Manzano OW, Shane F1, 3ga. x 12nd year 2014
Goat's Weed OW, Shane F1, 3gal. x 1 2nd year 2014
'Black Pearl' OW, THSC, 3gal. x 1 - 3rd year 2014
NuMex Twilight OW, CPI via Siliman, 2gal. x 1 - 3rd year 2014
Fatali OW, Peppermania, 4gal. x 1 - 3rd year 2014 
Orange Manzano OW 7gal. x 1 - 3rd year 2014
 
Plants germinated 8/15/2013:
Goat's Weed, Shane F1, 1gal. x2
Goat's Weed, Shane 2012, 1gal. x1
Aji Amarillo, Peruvian Market 2012, 1gal. x 2
Aji Amarillo, PepperGal 2012, 1gal. x 1
Orange Manzano, Shane F1, 1gal. x 3
Wild Texas Tepin, THSC 2012, 1gal. x 3
 
Starting From SeedBold font indicates mid-December sowing for long-season varieties.
Ghost (SP* F1)
Reaper (Sawyer 2013
Funky Reaper (Sawyer 2013)
7 Pot Burgundy (Sawyer 2013)
Bhut Jolokia Yellow (Sawyer 2013
NagaBrain (Windchicken F3 2013)
Jigsaw (Baker's Peppers 2013)
Primo (MGold 2012 pod)
Brain (Romy6 2012 pod)
Douglah (Alphanerdz via Trippa, Stickman)
Indian Carbon (MGold 2012 pod)
Trin. Scorp. (USHotStuff 2012)
Infinity (SP F1)
Butch T (SP F1)
'Scotch Bonnet TFM' (Trippa F1)
Giant White Habanero (RP F2)
Congo Trinidad Yellow (Sanarda F1)
Fatali x Red Savina (Justaguy via Spankycolts F2)
Mountain Pepper (Honduran Market F1)
*SP = seed harvested from plants from Spankycolts 2012
 
Wilds and Milds:
Cheiro Recife (Sean W via Stickman 2013)
Wild Brazil F1 (Shane 2012)
Hungarian Sweet Paprika (Stickman 2013)
Marconi Rosso (Hume F1)
Costeño åmarillo F1 (SoCalChilihead 2012)
Giant Jalapeño (SoCalChilihead 2012)
 
The items in bold font went into distilled water today, 12/15,
and will go into Jiffy pellets tomorrow.  The incubator has the
cell pack with the three Giant white Habanero seeds that
germinated planted in it:
_DSC0822a_zps97fa25ce.jpg

 
Water added after pic taken:
_DSC0824a_zpsa399a3a1.jpg

 
Just a quick update on the wild Texas Tepins.  This one has the most ripe pods; all will have to go to the greenhouse when and if I need space for starts in party cups:
_DSC0823a_zps7a653076.jpg
 
Time to tally up the year's production.  
Easy to see who the big producers are.
BrainStrain Red……………………4 pods, did not weigh
MoA Bonnet………………………..66 gr.
TFM Bonnet………………………..70 gr.
Choco Bonnet……………………..30 gr.
Wild Brazil………………………….25 gr.
Reaper, peach…………………….27 gr.
Reaper, red………………………..31 gr.
Douglah…………………………….31 gr.
Sepia Serpent……………………..25 gr.
Naga Brain, yellow………...…….104 gr.
Naga Brain, red……………………40 gr.
7 Pot, burgundy……………………56 gr.
7 Pot, Jonah……………………….157 gr.
7 Pot, yellow x Bonda………….…96 gr.
7 Pot, Barrakapore……………….74 gr.
Roatan Pumpkin…………….…….91 gr.
Primo………………………….…….57 gr.
Datil………………………….………65 gr.
Trippa's Mystery F1……..…….….85 gr.
Trippa's Mystery F2……………….80 gr.
Charapita…………………………..85 gr.
Bhut Jolokia, yellow………………87 gr.
Bhut Jolokia, chocolate………….83 gr.
​Bhut Jolokia, red………………….25 gr.
Fatali………………………………..24 gr.
Fatali x Red Savina……………….100 gr.
Congo Trinidad, yellow…………..43 gr.
Trinidad Scorpion…………………16 gr.
PI441598 cross……………………72 gr.
Habanero, Jamaica Red…………38 gr.
Habanero, Giant White………..…75 gr.
Cheiro Recife…………………..…83 gr.
c. chacoense……………………..48 gr.
Pequin……………………………..36 gr.
c. galapagoense…………...……..not weighed
Aji Amarillo…………………………258 gr. - 3 plants
Manzano, orange…………………68 gr. - 6 pods
Yellow Scorpion……….………….100 gr.
Carbon……………………………..22 gr.
Brown Eggs……………………….76 gr.
Goat's Weed cross……………….not weighed
Costeño Amarillo…………………100 gr.
Bird's Eye, HTM…………………..105 gr.
Inca Lost…………………………..188 gr.
'Black Pearl'………………………75 gr.
Chili Costa Rica……………………46. gr.
Goat's Weed……………………...70 gr.
 
I guess that does it for another year.  
Thanks to all who visited during the season.
Looking forward to a great 2015 season on THP!
 
organic pepper said:
I've always been curious about aero gardening. Hope you have fun with that. Is your aero garden a dyi?
It is a commercial product, distributed by Miracle Grow.  
There are pics of it on my glog, as well as on several other
member's grow logs.  King Denniz uses them a lot, and
Romy6, just to name two.  They are neat little units, but
spendy unless you catch a sale.
 
PaulG said:
Time to tally up the year's production.  

I guess that does it for another year.  
Thanks to all who visited during the season.
Looking forward to a great 2015 season on THP!
Sweet haul Paul!
Will you have used them all before next years harvest?!
 
PeriPeri said:
Hats off to you Paul, it has been a totally awesome year your side I see. Wishing you all the best for 2015 my friend ;)
Thanks, Lourens!  Hoping your own season finishes strong in SA.
 
Okay, one last update, then it really is curtains!  I'll start my 2015 grow log soon.
 
The c. rhomboidium has gone completely bonkers.  I measured it at 68" yesterday, so had
to take some drastic action since it was almost touching the peak of the greenhouse:
_DSC2524a_zpseb55813c.jpg

 
_DSC2528a_zps6b4fe490.jpg

 
The bon chi Fatali is putting on some new growth.  Lots of little
green bumps on the trunk and branches that are hard to see in
this picture:
_DSC2525a_zpsb38179a7.jpg

 
The c. chacoense stem from last year's plant has started to put
out some new growth:
_DSC2527a_zps76aac491.jpg

 
The volunteer c. chacoense and the c. rhomboidium cutting:
_DSC2530a_zpsa832e12a.jpg

 
See everyone in 2015!  
 
  :dance:   :party:   HAPPY NEW YEAR!      :party:  :dance:
 
It's probably for the best that you cut that chili back. I saw a documentary called Jack the Giant Slayer and you don't want to mess with what may climb down that thing!

Looking forward to your next grow.

Neil
 
Devv said:
Hope you had a spectacular Christmas Paul!
 
And Happy New Year!   Woot!  
We did, indeed, Scott, thank you.
Blister said:
It's probably for the best that you cut that chili back. I saw a documentary called Jack the Giant Slayer and you don't want to mess with what may climb down that thing!
I was thinking it might push the greenhouse roof off   :rofl: 
Looking forward to your next grow.

Neil
 
Thanks, Neil. Hope you are enjoying the holidays.
See you in the glogosphere!
 
Paul, thanks for your generosity. Love the powders. The scents and flavors are out of sight. Can't wait to see what you come up with next. Have a great New Year.
 
20141229_192948.jpg
 
Jeff H said:
Paul, thanks for your generosity. Love the powders. The scents and flavors are out of sight. Can't wait to see what you come up with next. Have a great New Year.
 
 
Hey, Jeff.  Glad they made it on time for the New Year!
 
Enjoy, my friend, and Happy New Year to you and your family.
 
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