No grow log for the 2018 season other than the Pimenta de Neyde x Bonda Ma Jacques
thread dedicated to Trippa's cross. That one is an ongoing community project going into
second year and a test of the F7 generation. I imagine I will mention it once-in-a-while in
this thread, but the details of its progress will be in the dedicated thread.
I am deciding on a grow list for the 2019 season after growing only Trippa's cross this
season (2018). I definitely have some old favorites that will comprise the great majority
of the grow. I have limited space, so I'm counting on nature to help me make the final
decision. I'll probably start lots of seeds since I'm gun-shy from the poor germination
rates the past couple of seasons.
Here's the pool. Would be nice to be able to grow a bunch of all of them! I think my
neighbor will shelter the overflow in his yard, but we'll see what to plant and how many
based on what might germinate
c. chinese - 10 varieties:
thread dedicated to Trippa's cross. That one is an ongoing community project going into
second year and a test of the F7 generation. I imagine I will mention it once-in-a-while in
this thread, but the details of its progress will be in the dedicated thread.
I am deciding on a grow list for the 2019 season after growing only Trippa's cross this
season (2018). I definitely have some old favorites that will comprise the great majority
of the grow. I have limited space, so I'm counting on nature to help me make the final
decision. I'll probably start lots of seeds since I'm gun-shy from the poor germination
rates the past couple of seasons.
Here's the pool. Would be nice to be able to grow a bunch of all of them! I think my
neighbor will shelter the overflow in his yard, but we'll see what to plant and how many
based on what might germinate
c. chinese - 10 varieties:
- PdN x BMJ, F7, white and violet varieties, Trippa's cross
- Fatali, F2 of seed from Pepper Joe's
- 7 Pot Burgundy, brown phenotype, pecan shape from 2017 F2 of the 7PB from Windchicken
- Scotch Bonnet, MoA, F2 of seeds from John/Sim, not high production, but some nice pods
- JA Red Habanero, F5 of seed from Walk Good/Devv
- Yellow Scorpion, F7 aka Yellow Trinidad Moruga Scorpion and CARDI Scorpion, from Spankycolts plant 2012
- Bhut Jolokia, Red, F4, from Spankycolts plant 2012
- Bhut Jolokia, Chocolate, F3 of seed from Georgia Growhead
- Bhut Jolokia, hybrid, F2 - I believe it is a (BJred) x (Pdn x BMJ F1 or F2)
- Yellow 7 Pot, F2 of seed from Trippa 2013
- JA Red Mushroom, F3, brown phenotype, seed from Refining Fire
- Pimenta de Padron - Spanish seed, fry up while small and green, throw on some salt
- Pimenta del Piquillo - Spanish seed, sweet, very flavorful, small stuffers
- Guindilla - Spanish seed, spicy heat, great pickled, long and skinny
- Nagahari from Tezpur, India, supposedly very, very hot freebie from Pepper Joe's 2017
- Chili Costa Rica, F2 (2014) from Hippy Seed Company seed, 2012
- Red Rocoto, F3 of Peruvian Market seed, 2016
I'm also completely new to fermenting, but if possible, would love to give it a try!