PaulG said:
The Aji Benito was a superb specimen. Big andCaneDog said:
Cold Duck!
Too bad you didn't have a little longer for the orange spice jalaps. That's a good bunch of nice-looking pods. Some big blocky rocotos, too.
Seems like the Aji Benito was a pretty big hit.
I took a little sliver of each pod from along side theShowMeDaSauce said:I really liked the Orange Spice overall but pods are just small. Every last stinking one though was screaming hot for a jalapeno. Im going to try Jalamundo instead next year.
PaulG said:I took a little sliver of each pod from along side the
placenta. Not a huge sample, but definitely some
heat. I imagine they would make great poppers!
Mine turned Red when I picked them so Im assuming Red is the final color.PaulG said:Yaki Blue Fawn. Are any of these pods ripe?
They have a matte finish rather than shiny skin:
EDA2F7CB-A910-4A3F-8952-E28840B32FA1.jpeg
Greenhouse protection for a couple of nights gave
the Yellow Mushroom a chance at finishing off:
0393C613-E9FC-41C7-B61D-FE3E6E359317.jpeg
I will do that today. The matte color makes it harderCaneDog said:Yours got way red, DF! That was cool to see. Mine never got as red as that. I can't see yours up close, Paul, but mine were definitely more like yours when I finally had to shut them down and it seemed like they hadn't changed much for some time. Might be worth popping open a test pod and seeing if the seeds look mature.
I noticed thatdragonsfire said:They do take a long time