As soon as I tasted the first one, I knew I had something special. It didn't have that bad green pepper taste you get with other mustards. It was cquite hot, but I've really boosted the heat and have improved on the taste even more. I was thinking the next generation was going to throw all kinds of colors, but both new generations have thrown all mustards and the pod shape has been pretty uniform. I have another generation already going and if I like the heat level and everything else, I'll start releasing seeds once I sort out the best plants and separate them for pure seeds. Regardless of how well I like them, I'm going to keep seeds each generation and continue to increase the heat. I may even cross it with the Omega pepper and see if it is possible to get a mustard above 3 million.