Howdy chile head kidz!
I had no idea this thread existed, I even forgot my login to THP and had to do a do-over. It's exciting to see so many of the mystery seeds being sowed and growing well. I don't cull those seeds so I am glad germination is moving along. Great photos and documentation by all!
hornilla:
I think that your Mystery #2 is Fresno judging by the broad "shoulders". Fresno is a wonderful substitute to the Jalapeno when let ripen to red and the the sugars go. It is definitely one of the Mexican chiles if not the Fresno.
Mystery # 1 could be Aji Habanero, definitely C baccatum but until you have ripe fruit, it is a great wide open...maybe I missed the photos of the fruit. I do have a bit of C baccatum in the mystery mix.
Regarding the chlorosis (yellow leaves) feed with a liquid soluble food and add 1 - 2 tablespoons of espsom salts (Magnesium sulphate) per quart. This will help the uptake of calcium and nitrogen and he should green up soon. This especially works well with seedlings.
For anybody that has questions about the business card seeds, I have a blog post:
http://peppermaniatexas.blogspot.com/2010/01/peppermania-business-card-seeds.html
For ID questions, please be sure you submit photos of mature ripe pods and drop me an email found on the web site. I have grown so many varieties over the years, it does not make sense until I can see the color of the mature pod(s)
Thank you for your business and having fun with the mystery seed packs!
Sincerely,
Beth in Texas