Peter S - 2017 grow

Here's my grow so far for this year. I started these early January. The large peppers in the basement are over winters. I'm trying to get my grow down, to around half (or a little more) than last year. I'm hoping this will be more manageable and less wasted peppers  My grow methods this year will be Kratky (fill and forget and static nutrient level systems), self watering containers (diy earthboxes), and grow bags with potting mix on drip system fed with Master Blend. Also will continue to run some indoor hydro using DWC and sprayaponic methods. All my peppers will be fed with mix of MasterBlend, Magnesium Sulfate and Calcium Nitrate.
 
Here're my overwinters, hard to distinguish from this angle, but the back left is Jamaican Hot Chocolate, back right is Yellow Chiltepin, front left is Thai Dragon and right is Tien Tsin.
 

 
Peppers in AeroGarden Bounty. Back center is D3's Aji Painapple f2, front right is Yellow Dystopia, back left is Sugar Rush Peach and in front of that a 7-Pot Primo. Of all my AeroGarden peppers, the Painapple will stay in the bounty, and everything else will be transplanted to something else.
 

 
In the foreground here on right is Brazilian Red Olive, and beside it is a Reaper x Moruga f3. AeroGarden has a Cereja da Amapa, Andy's King BOC, Chocolate Unreaper, Aji Charapita and 7-Pot Chaguanas Yellow.
 

 
A bunch here included in my grow list below.
 

 
New low-pressure aeroponic/sprayaponic/soakaponic system with a Helios Hab, and beside it in cups are D3's El Scorponero f2, Puerto Rican Yellow and Peach Moruga Scorpion.
 

 

 
Kratky Blue Christmas
 

 
Here's my grow list. There are a few more that I'm going to start and that should be it for the season.
 
7-Pot Chaguanas, Yellow
7-Pot Olive
7-Pot Primo
Aji Charapita
D3's Aji Painapple f2
Andy's King BOC
Bhut, Black
Bhut, White W Strain (still trying to germinate)
Blue Christmas
Brazillian Red Olive
Carbonero Cream
CARDI Scorpion Yellow
Cereja da Amapa
Chiltepin Yellow
Chocolate Bhutlah
Chocolate UnReaper
Datil
Devil's Tail, White
Dystopia, Yellow
D3's El Scorponero f2
Hab, Helios
Jamaican Hot Chocolate
Jay's Peach Ghost Scorpion
Jay's Red Ghost Scorpion Variant
Kpakpo Shito x BBG 7 f2
Mako Kokoo
Moruga Scorpion, Peach
Peach Clavo
PI 439452 Creme
Puerto Rican Yellow
Reaper x Moruga f3
Scotch Bonnet, Elysium Oxide
Shishito
Stravos
Sugar Rush Peach
Thai Dragon
Tien Tsin
 
Planning to start soon:
Queen Laurie
Beni Highlands
Swiss Chocolate
BBG7 X (Anthony Nunez cross)
Geronimo Chile

 

[qandeel]

Great golg Peter. I thoroughly enjoyed the reading and video updates. Really exceptional skills you have buddy. I am learning a lot from the different grow methods you are using. Thanks for all the efforts to share this with the community.

 

[Peter S]

Great video.
Awesome plants
We're Will those beautiful pods end up?

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Thanks! Probably end up in my freezer or dehydrator.

 

[Peter S]

Great golg Peter. I thoroughly enjoyed the reading and video updates. Really exceptional skills you have buddy. I am learning a lot from the different grow methods you are using. Thanks for all the efforts to share this with the community.

Thanks for the kind words qandeel!

 

[Peter S]

Here's a few harvest pics from the other day.
 
Elysium Oxide Scotch Bonnet
 

 

 

 
JRGS x unknown f2, yellow pheno.
 

 
JPGS
 

 

 
D3's Painapple
 

 
Scotch Bonnets
 

 
Datil
 

 

 
7-Pot Chaguanas Yellow
 

 
Red Mayan Hab
 

 
Chiltepin Yellow
 

 
 
 
 
 
 

 

[dragonsfire]

Great looking peppers, like the peach ones

 

[Superhot Sim]

Great haul Peter some nice looking peppers . Love the fermenting jars. Good work.

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[qandeel]

great harvest. Those Chiltepin Yellows look like tasty little snacks. Have you done pod test?

 

[Peter S]

Probably one of the last grow updates of the season.

Some harvest pics
 
Cereja da Amapa
 

 
Spawn of Andy's Chocolate UnReaper
 

 
Reaper x Moruga
 

 
Carbonero Creme
 

 
7-Pot Chaguanas Yellow
 

 
Aji Charapita
 

 
Andy's King BOC
 

 
Queen Laurie
 

 
Shishito
 

 
Beni Highlands
 

 
Brazilian Red Olive
 

 
Unknown Mystery Volunteer
 

 
Gnarly Primo
 

 
I tried out my Sauce Master II for the first time, scored this new at Goodwill for 5.00.
 

 
Milled some week long fermented Elysium Oxide Scotch Bonnet, then some fresh apples, garlic and onion. Turned out pretty good, and hot.
 

 

[karoo]

That is a great harvest!
The Sauce Master looks like what I need!! That thing is going to make you look forward to harvest time.

 

[qandeel]

Great harvest Peter. Cool looking pods. Well done for a successful grow season.

 

[Superhot Sim]

Great update Peter as always ,and some great hauls , your plants have been mass producers through the season but that yellow chiletepin is just insane with pods
 
as others have said you have some impressive growing skills ...Awesome work buddy.

 

[Peter S]

Great update Peter as always ,and some great hauls , your plants have been mass producers through the season but that yellow chiletepin is just insane with pods
 
as others have said you have some impressive growing skills ...Awesome work buddy.

Thanks Sim!

 

[Peter S]

Great harvest Peter. Cool looking pods. Well done for a successful grow season.

Thank you qandeel!

 

[Peter S]

That is a great harvest!
The Sauce Master looks like what I need!! That thing is going to make you look forward to harvest time.

I like the Sauce Master. I took the left overs that were milled out and dehydrated them, then crushed with mortar and pestle. Turned out really good.

 

[karoo]

The dried and powdered leftovers are my wife's favorite pepper product ever. It goes on everything.

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