Pizza of the Month

Alright people, thought i'd start a new thread similiar to the Sandwich of the Month. Since there has been so many great pizzas popping up lately, why not make a special one, each month.

We could have a quick and small vote each month prior to it starting on type of pizza, toppings etc.

We can come up with a list of styles: and then also the subsequent flavours.

Napoletana
Neo-Neapolitan
Roman Style
Chicago Deep Dish
Foccaccia
Pita

If you are all keen we could start October with a Simple and Classic PIZZA MARGHERITA and come up with a poll for the next months

Thanks for the general layout TB.

Some rules.

1 ~ Meet the criteria to type/origin/toppings.

2 ~ List ingredients and methods of how the pizza was put together.

3 ~ No matter if it is a margherita or a deep dish, include a heat ingredient.

4 ~ Pics are mandatory. Talk is cheap. Show us the money!

5 ~ Let us know how you cooked it.

6 ~ Have fun.

Get ready to strat throwing those pies


NAPOLETANA PIZZA MARGHERITA

Plain and simple. Thin, crispy crust. Crushed Tomato Sauce. Basil Leaves. Fresh Mozzarella. Parmigiano, pecorion or Romano.

 

[ColoradoRonin]

Pizza of the month!
I'm in!

 

[jedisushi06]

I like mine with that real nice craker type crust but it's not made from crakers just TLC.

 

[Chile Juju]

My biggest challenge is thin crust - but this sounds like a perfect opportunity to MAKE IT HAPPEN!!!!!

I've also never had a Pizza Margherita...but I'm getting used to this on the SOTM thread. I have some great examples to study on the LGP thread, but I'd like to see some more "experienced" entries before I attempt mine I think. October's gonna be TASTY!!!!!!

 

[JayT]

Oh no, another reason to make pizza. Oh well, ok, I am in.

 

[Born2Burn]

more pizza?

 

[texas blues]

I'm out of action for at least 2 maybe 3 weeks at minimum.

But I'll be watchin' y'all.

Hear that Norton?

I'm watchin' you!

 

[habaneroheat81]

Since won a crown on pizza, which was some serious CIPE, I better get in on this. I'm sure the wife won't mind

 

[HigherThisHeat]

Shiiiiiiit, I am in! I've made as many pizzas in my time, as I have fingers on one hand. Lets do this!!

 

[Booma]

I'm out of action for at least 2 maybe 3 weeks at minimum.

But I'll be watchin' y'all.

Hear that Norton?

I'm watchin' you!

Perfect time for a return to pizza, October is still a little but away

 

[texas blues]

Perfect time for a return to pizza, October is still a little but away

For true.

Upon my return to posting pizza's they will be a kindler, gentler, healthier, version.

Whole wheat hippy style.

 

[Scovie]

I might be in on this, but it won't be for votes.

I don't know the difference between all those pizza styles.

Dough, check.
Sauce, check.
Capers, check.
Toppings of whatever is in the fridge, check.

Maybe another winning Breakfast pizza tho. Y'all bettah watch yoseffs!

 

[texas blues]

Screw votes.

I don't care about votes either.

What are we voting on?

 

[Scovie]

Screw votes.

I don't care about votes either.

What are we voting on?

You didn't read the OP!

REPORTED.

 

[Booma]

I might be in on this, but it won't be for votes.

I don't know the difference between all those pizza styles.

Dough, check.
Sauce, check.
Capers, check.
Toppings of whatever is in the fridge, check.

Maybe another winning Breakfast pizza tho. Y'all bettah watch yoseffs!

We'll elaborate on the style, type etc. will do so tonight.

And the voting is only for type of pizza for the next month, or a discussion on which to do next.

All winners here, just cooking for the love if pizza

 

[texas blues]

this bar still open>

I jes came down form up the steet at DC.

WHl=s pourin ;em>?

Order me up a tall tequila sunfrise no salt on the rim, Small spals o f gremaddn onlu,

I also wahtn a meccxican dukfart layerd, hit me 3 times, Im runnin a tab, reallzees!

For dand true!

ambien rocks like chinese rithmatic! HARD!

I have to close one yee to type, like a blike leper, Ilm swinging like a lemur in a tree,

I want some pop rocks and 7up and a mag of vodka! And a 3 bags of blow,

I just bloo a fart====.

 

[JayT]

Perfect time to play with fire!

 

[ColoradoRonin]

Alright, I'll be the first to post some teaser pizza porn...
Gettin ready for this one.
This one's for you Jedisushi. Thin crust..
Testing out a new way of getting the crust paper thin...
I think it worked..
Got the dough in the air. See light through it..

On the ghetto pizza sheet:

Just enough sauce to make it red:

Keep the sauce and cheese light:

Just fit:

Cooked:

On to the slice porn..

It came out so thin the only thing I could compare the "thinness" was the pizza cutter blade:

Xray view:

Lookin forward to many more pizzas..

Thats all from RoninKitchen, for now...

 

[HigherThisHeat]

Translucent pizza = Thin crust soooo goodness.

 

[Booma]

Ok a little more info on pizzas styles:

May be a little too much, and just be easier to try do to a typical flavour or topping each month, but there is a whole lot of different style pizzas out there

Napoletana/Neopolitan Pizzas - Thin and crispy base, but with a soft and high crust/cornicone

Marinara: tomato, oregano, olive oil, salt
Margherita: tomato, mozzarella, olive oil, garlic, basil, salt
Al Formaggio: parmesean, lard, garlic, basil, salt
Calzone: ricotta, salami, olive oil, salt

Neo-Neapolitan - Thin and crispy base, high airy crust/cornicone

Sauce and Mozzarella (red pizzas)
Seafood
Anchovies
Meats
Pepperoni: Pepperoni, garlic, cheese
White Sauce Pizzas

Roman Style - Super thin base, crispy crust (cracker thin crust)

Marinara Sauce Base
Thinly sliced meats
Anchovies

Chicago Deep Dish - Thick and airy base, with a high crust, stacked with sauce and toppings

A slice is almost a small meal
Italian Sausage

Focaccia - More of a bread, but utilises some of the same techniques and flavours as pizza

Very simpler breads, little salt and either a single topping such as some peppers or olives

Pita - Very thin base and filled with toppings

More of a thin base with a filling such as spinach and cheese and then covered with another layer of thin dough and baked