Alright people, thought i'd start a new thread similiar to the Sandwich of the Month. Since there has been so many great pizzas popping up lately, why not make a special one, each month.
We could have a quick and small vote each month prior to it starting on type of pizza, toppings etc.
We can come up with a list of styles: and then also the subsequent flavours.
Napoletana
Neo-Neapolitan
Roman Style
Chicago Deep Dish
Foccaccia
Pita
If you are all keen we could start October with a Simple and Classic PIZZA MARGHERITA and come up with a poll for the next months
Thanks for the general layout TB.
Some rules.
1 ~ Meet the criteria to type/origin/toppings.
2 ~ List ingredients and methods of how the pizza was put together.
3 ~ No matter if it is a margherita or a deep dish, include a heat ingredient.
4 ~ Pics are mandatory. Talk is cheap. Show us the money!
5 ~ Let us know how you cooked it.
6 ~ Have fun.
Get ready to strat throwing those pies
NAPOLETANA PIZZA MARGHERITA
Plain and simple. Thin, crispy crust. Crushed Tomato Sauce. Basil Leaves. Fresh Mozzarella. Parmigiano, pecorion or Romano.
We could have a quick and small vote each month prior to it starting on type of pizza, toppings etc.
We can come up with a list of styles: and then also the subsequent flavours.
Napoletana
Neo-Neapolitan
Roman Style
Chicago Deep Dish
Foccaccia
Pita
If you are all keen we could start October with a Simple and Classic PIZZA MARGHERITA and come up with a poll for the next months
Thanks for the general layout TB.
Some rules.
1 ~ Meet the criteria to type/origin/toppings.
2 ~ List ingredients and methods of how the pizza was put together.
3 ~ No matter if it is a margherita or a deep dish, include a heat ingredient.
4 ~ Pics are mandatory. Talk is cheap. Show us the money!
5 ~ Let us know how you cooked it.
6 ~ Have fun.
Get ready to strat throwing those pies
NAPOLETANA PIZZA MARGHERITA
Plain and simple. Thin, crispy crust. Crushed Tomato Sauce. Basil Leaves. Fresh Mozzarella. Parmigiano, pecorion or Romano.
