so i was inspired by Scotty's Dec 25th pics to make some pulled pork sandwiches...one of my favorite foods. i've never made it before, but i bought a 5 lb chunk of "boston butt" and its been in the oven for about 4 hours now at 250 F. should i take it out once it reaches the internal temp of 170 like the recipe says? or should i keep it in longer till the time the recipe says? i guess i could just check it and see how it is..but i don't want to mess it up haha.
i also made some cole slaw from scratch. it smelled good..but i haven't tasted any of it yet..just gave it a good mixing, covered it, and tossed it in the fridge.
thanks.
i also made some cole slaw from scratch. it smelled good..but i haven't tasted any of it yet..just gave it a good mixing, covered it, and tossed it in the fridge.
thanks.