food Post Your Crappy Spicy Food
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salsalady
eXtreme Business
Even if the vodka was mixed with Fresh-Squeezed Orange Juice.....It's Booze...Immediate PASS! Or Win? Or.....Fail????
I forget which way we're supposed to be voting.
BTW, 3rdCoast, didn't you say my salad dressing looked like cat puke? You seem to have quite a knowledge of what cat puke looks like.
I forget which way we're supposed to be voting.BTW, 3rdCoast, didn't you say my salad dressing looked like cat puke? You seem to have quite a knowledge of what cat puke looks like.
Roguejim said:
Meatloaf sandwiches are like pickled eggs and liverwurst sandwiches. THEY DO NOT BELONG IN THIS THREAD!!! They are delicacies. They may look weird, and some may loosely be considered leftovers, but they are delicacies, nonetheless.
salsalady
eXtreme Business
yea, sorry Dash, but after my whole family got puking sick from meatloaf....it's in the Crappy Thread...which really sucks cuz we used to really like meatloaf.
Moving on to a more sentimental subject...
One of our greatest joys as parents is sharing our knowledge with our children, teaching them, showing them the secrets, and watching as they master techniques and skills. And so it is with great pride that I share SalsaKid's first attempt at cooking ribs in the tried and true traditional manner that I am proud to share with him.
Behold! The Proper Method of Cooking Ribs!!!
In a Plastic Bag In The OVEN!!!!!
That's right, Cook-in-the-bag Oven Baked Ribs! and at $1.99/#.... SCORE!!!
Follow the directions, remove all labels, this side up, poke a hole, on a tray and into the oven!
Moving on to a more sentimental subject...
One of our greatest joys as parents is sharing our knowledge with our children, teaching them, showing them the secrets, and watching as they master techniques and skills. And so it is with great pride that I share SalsaKid's first attempt at cooking ribs in the tried and true traditional manner that I am proud to share with him.
Behold! The Proper Method of Cooking Ribs!!!
In a Plastic Bag In The OVEN!!!!!
That's right, Cook-in-the-bag Oven Baked Ribs! and at $1.99/#.... SCORE!!!
Follow the directions, remove all labels, this side up, poke a hole, on a tray and into the oven!
salsalady
eXtreme Business
JayT would be so proud of SalsaKid! Maybe a prodigy? :sentimentalsigh:
OK! Back to the cooking!
According to the directions, the ribs should be served with 1 potato, 1 tomato, (maybe a mushroom????) and jalapeno!
1 hour bake time, let's check it out!
Sliced off one rib....Mehhhh...it tasted like brined beef and wasn't really tender yet. What to do? Sauce it up and back in the oven!!!
Verdict? After the BBQ sauce got on there and it cooked for a bit longer...pretty good!
Read 'Em and Weep!!!!
Now, if I hadn't done the Floyd Fork f.u., it would of been perfect.
OK! Back to the cooking!
According to the directions, the ribs should be served with 1 potato, 1 tomato, (maybe a mushroom????) and jalapeno!
1 hour bake time, let's check it out!
Sliced off one rib....Mehhhh...it tasted like brined beef and wasn't really tender yet. What to do? Sauce it up and back in the oven!!!
Verdict? After the BBQ sauce got on there and it cooked for a bit longer...pretty good!
Read 'Em and Weep!!!!
Now, if I hadn't done the Floyd Fork f.u., it would of been perfect.
salsalady said:
At $1.99 a pound, I would be concerned that that pork is of the "long" variety...
And, btw, I dig your kid's scotch drinkin' pants!
edit: Everyone knows all the best cooking is done while wearing scotch drinkin' pants!
salsalady
eXtreme Business
GONG away!!! He's got a TD crown, he can handle it. and was talking "Seriously , Mom? Ribs in a bag? This is just so wrong on so many levels."Roguejim said:
dash 2 said:
Plaid Jammies! He's too young to have Drankin' Pants!
geeme~
That's why I did it! What can I say? I'm easily entertained and this thread cracks me up!
I don't understand. This is a real thing? Baked in plastic? WOW. JayT's at the market now looking for them.
salsalady
eXtreme Business
Yep, true thing. Like cooking the turkey in the plastic roasting bag.
I couldn't believe it when I saw them at Hank's a couple days ago. Had to buy 'em. We followed directions by removing labels, cut a slit for the steam....it all went pretty much as advertised. Except it needed some additional BBQ sauce for FLAVOR and some additional time for TENDER.
Yea, I know ...ribs in a plastic bag cooked in the oven....total Fail on so many levels.
I couldn't believe it when I saw them at Hank's a couple days ago. Had to buy 'em. We followed directions by removing labels, cut a slit for the steam....it all went pretty much as advertised. Except it needed some additional BBQ sauce for FLAVOR and some additional time for TENDER.
Yea, I know ...ribs in a plastic bag cooked in the oven....total Fail on so many levels.
More weird than crappy. And toxic.
Here is fashion that system ... Everyone uses it. I do not encourage me to eat like crap. Prefer baked traditional
salsalady
eXtreme Business
Cypress~ are you saying there's lots of foods cooked in plastic bags where you are? I agree to traditional cooking.
I've always had a little reservation about cooking turkeys (and now ribs) in 400F ovens in plastic bags. The turkey roasting bags are different texture and have been around for decades. Just not quite sure there isn't some toxins baking out. But hey, for a one-off ribs for a laugh.... I had to do it!
I've always had a little reservation about cooking turkeys (and now ribs) in 400F ovens in plastic bags. The turkey roasting bags are different texture and have been around for decades. Just not quite sure there isn't some toxins baking out. But hey, for a one-off ribs for a laugh.... I had to do it!
salsalady said:JayT would be so proud of SalsaKid! Maybe a prodigy? :sentimentalsigh:
OK! Back to the cooking!
According to the directions, the ribs should be served with 1 potato, 1 tomato, (maybe a mushroom????) and jalapeno!
IMG_2473.JPG
1 hour bake time, let's check it out!
IMG_2475.JPG
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IMG_2477.JPG
Sliced off one rib....Mehhhh...it tasted like brined beef and wasn't really tender yet. What to do? Sauce it up and back in the oven!!!
IMG_2478.JPG
IMG_2481.JPG
Verdict? After the BBQ sauce got on there and it cooked for a bit longer...pretty good!
Read 'Em and Weep!!!!
Now, if I hadn't done the Floyd Fork f.u., it would of been perfect.
Oven ribs? NOOOOOOOOO!!!!! Where's JayT?
Here in Argentina, big brands are now in fierce competition for market food baked in plastic, much publicity. And many people adopt this method. Here is something new, though there long, but heavily used, never had been.
It is vacuum packed to come and look disgusting frozen in freezers in the market. Not knowing that crap in there, I distrust all in one packaged foods
It is vacuum packed to come and look disgusting frozen in freezers in the market. Not knowing that crap in there, I distrust all in one packaged foods