salsalady
eXtreme Business
That's probably a good attitude to have. Maybe not ALL packaged foods, but probably MOST packaged foods.cypresshill1973 said:
Not knowing that crap in there, I distrust all in one packaged foods
I definitely won't be cooking these ribs-in-plastic on a weekly basis. BUT!!!! just thought of this.....for the price....I could take 'em out of the plastic, cook 'em more traditional, eliminate the plastic....add some sauce.... hmmm, have to think about that...
The Floyd Fork reference-
Keith Floyd was an irreverent food show personality on BBC back in the 80-90's. There are lots of episodes on YT, lots of funny and informative stuff. In one episode, there was a fork resting on the edge of a flattop. Keith picked it up to taste the dish, burned his fingers and threw the fork...
When I put the ribs back into the oven with some additional sauce, I folded over the plastic bag and laid a fork on top of the bag to hold it closed. When the pan was pulled out, the fork went off to the side, I opened the plastic bag and grabbed the (very clean but VERY HOT) fork that had just been in the oven to pull apart the ribs....
(yea, I know...dumba$$ to me!!!!)
Silvadine Rules.