I use 1 gallon for my superchili peppers (bird pepper?)
2 gallon works well for jalapenos
3 gallan and up is a must for nagas and peter pepper
habenaros do ok in a 2 gallon but bigger is good to keep them wet when it is dry.
I started this thread so people with hot tastes and maybe small areas can get the most out of there plants.
when I first started peppers my habenaros did nothing because they were in a small pot and just needed more room but yet my superchili and jalapenos were filling ice cream buckets with peppers.
2 gallon works well for jalapenos
3 gallan and up is a must for nagas and peter pepper
habenaros do ok in a 2 gallon but bigger is good to keep them wet when it is dry.
I started this thread so people with hot tastes and maybe small areas can get the most out of there plants.
when I first started peppers my habenaros did nothing because they were in a small pot and just needed more room but yet my superchili and jalapenos were filling ice cream buckets with peppers.