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Potawie's vulture pepper year 3

Is there a huge difference in the F1....F3 plants? Taste, heat, anything? They are looking fantastic either way.

Noah
 
I plan on doing a side by side taste comparison very soon. I know they are both good but just how similar, I'm still not sure. The f1's are definitely bigger and cooler looking.
 
Can I buy some dried and powdered Kapowie ? How much ?
Also this sauce you are talking about whats in it ? Vinegar based ? Sugars / fruits / other chiles etc.
Id be interested in getting some sauce made from Kapowie's
 
I should have extra Kapowie powder in the fall, but I don't have any idea how much to charge right now. My Kapowie sauce is still being worked on too. I like to do my sauces and other processing in the fall too, so I'm freezing a lot of peppers now. I'm hoping to make a fruity sauce based on one of my favorite home-made sauces from last year but I never did write down the recipe so I'm sort of winging it:(
 
POTAWIE said:
I'm hoping to make a fruity sauce based on one of my favorite home-made sauces from last year but I never did write down the recipe so I'm sort of winging it:(

Kapowie wing sauce...that has a ring to it :think:

hows the seed supply POTAWIE?
 
I've never made a wing sauce to tell you the truth but that's a good idea if I can figure out a recipe.
What seed supply are you refering to Bent. I may have some f4 Kapowie seeds for a few lucky people to try out but I don't plan on distributing these to the masses right now since its still a work in progress.
 
POTAWIE said:
I've never made a wing sauce to tell you the truth but that's a good idea if I can figure out a recipe.
What seed supply are you refering to Bent. I may have some f4 Kapowie seeds for a few lucky people to try out but I don't plan on distributing these to the masses right now since its still a work in progress.


Hey me and R.B the masses ill creep look below...

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