Half gallon of kimchi made. Plus another 7 lbs of "nappa" sauerkraut.(not pictured) A few more weeks and the rest of the cabbages should be ready.
PSF 2021
- Thread starter peppersproutfarm
- Start date
Peas are over 7ft and flowering!! Still no pods but I'm very happy with the results of my amendments this fall.
ahayastani
Extreme Member
Peas... one of the vegetables I'm missing in the tropics. Such a rewarding crop!
Collards are almost ready for their first harvest.
I have a small window between the middle and end of September that I can plant them. I can take a Gamble and try to plant them in February but it usually gets too hot too quick here in Louisiana.
Picked some kale (curly and broad leaf) for breakfast.
ahayastani
Extreme Member
Mashed potatoes with curly kale is among my favourite dishes of all times. It combines well with sausage or bacon (and don't forget the mayonaise).
Good Idea 
SUGAR BON SNAP PEA
These plants are loving the mild December temps. Though they can take light frost they do prefer 60s and 70s. We've actually been in the 70s and '80s but it cold front is coming through tonight. Might be time to do a stir fry. Or do some research into some lacto fermented sugar snap pea pods.
Small harvest of snap peas and carrots for tonight's Thai style stir fry. The round ones are oxheart carrots. Excited to finally get to try them!
Tinkerbelle
Extreme Member
wowzer - loving the veggies
Your pea forest is amazing
Your pea forest is amazing
Thanks! We definitely did well with the peas at the end of the year into this year. By February the temperatures were already getting too warm and the plants were pulled out that way I could put my tomatoes in the ground by mid-march.
