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Pulpiteer 2015 - New Year, New Hopes

I've been working towards 2015 for a bit now, so I figured I might as well get the glog fired up.
 
Quick recap: I'm a pastor was moved by the denomination last summer (happens every so often in my profession), so 2014 was not great. The soil in the new garden spot needs a ton of work. So this year is a year I hope to move forward.
 
One benefit of the new place is a 10 by 10 (or so) area in the basement that I can use as a plant room.  I've been working on that lately.
 
The room was previously used as a small wood shop, so it has a large table and a simple, homemade wooden shelving set up.  Here is a shot of it with the lights temporarily in place for my over winters.  I've already taken out one level in order to have a large growing area in the middle.  Also, on the far end, you can see I began a simple extension.  I wish I had a picture of how it was when I first started.  There were narrow shelves on that far wall.  I tore all of that out.  Also, there was a ton of paint and stuff on the shelving unit, that I had to move elsewhere.

growstep1.jpg


I got some insulation from a big box store (Menards), and began cutting and duct taping it in place.

growstep2.jpg


I attached the vanity lighting to 1 1/2 by 3, then screwed it in from the top so the screw head was flush with the upper level, and the lighting was as far up as it would go.

growstep3.jpg


Insulation in, lights on. On the top level I have 2 four foot t8 bulbs. 6500k color. The heat from the CFL's on the mid level make the top compartment warm. I hope warm enough for seeds to sprout.

growstep4.jpg


Since I want to be able to have loose plants on the mid level, but don't want water seeping into the wood or down into the lights on the bottom level, I took some cardboard from our packing boxes and made a custom fit box for that second level. I then lined the box with 2 garbage bags I sliced up the sides in order to make plastic sheeting.

growstep5.jpg


For the bottom level, I added insulation on the floor, since I figured cold air would come up from that. I also bought an 8 bulb, 4 foot, T5 grow light, which you can see hanging from the top of that bottom level. Finally, I thought I'd put a little 10 gallon fish tank in the bottom. This will provide humidity and when I get water from it to water the plants, it'll be full of nitrogen. Oh, and in the tank are 2 Firemouth cichlids.

growstep6.jpg


Also on the bottom level, to the right, I put in an exhaust fan. I got 2 of these little fans. They were on sale because they were out of season. I cut a custom hole in the insulation and stuck it in. I know, it looks factory made, right?

growstepfan.jpg


And here is the whole set up. Maybe you can see the second exhaust fan. I put it in the upper level to the right to blow across the seedlings when the come up. Also, my thought was that I could push the hot air to the left where there is a gap running down the side wall, and maybe the bottom fan would pull it all the way to the lower level and push out the cold air.

growstep8.jpg


Of course, you need to cover the front in order to keep the heat in. I took some large cardboard boxes and covered the front with Mylar emergency blankets.

growcover.jpg


I put two screws on each side on the very top, and ran some wire through the top of the card board wall. And I hang them on that to hold it up.

growlatch.jpg

 
 
Ok that's my 10 picture limit.  I'll try to make it back tomorrow to cover my overwinters and the seeds I just put down, as well as the soil rehab project. 
 
It's been fun to get this going.  Hopefully it'll pay off.
 
Thanks for stopping by!
 
Hey, buddy, sorry to hear about your back.  I've been dealing with back
issues for over 20 years.  Same thing - bent over wrong once and it has
been a bummer ever since.  Walking everyday seems to be the best
medicine for my case.  But narcotics are cool   :D
 
Your grow is really shaping up - the parishioners win't know what hit them
when pepper draft time rolls around   :fire:    :rofl:      :fire:
 
Your pubescens varieties are especially interesting.  Our peruvian friend
just went to Peru this week, and I asked her to bring back as many types
of Aji and Manzano seeds as she could lay her hands on!  :party:
 
Take care, my friend - hope that back gets better real soon!
 
Sawyer said:
Looking good, Andy.  Looks like you've got things dialed in.
 
Thanks! It's moving right along.  How things will look in 2 months at plant out... well that's going to be interesting.
 
PaulG said:
Hey, buddy, sorry to hear about your back.  I've been dealing with back
issues for over 20 years.  Same thing - bent over wrong once and it has
been a bummer ever since.  Walking everyday seems to be the best
medicine for my case.  But narcotics are cool   :D
 
Your grow is really shaping up - the parishioners win't know what hit them
when pepper draft time rolls around   :fire:    :rofl:      :fire:
 
Your pubescens varieties are especially interesting.  Our peruvian friend
just went to Peru this week, and I asked her to bring back as many types
of Aji and Manzano seeds as she could lay her hands on!  :party:
 
Take care, my friend - hope that back gets better real soon!
 
Thanks Paul. I'm going to a PT appointment tomorrow so we'll see what we can do. I'm hoping some sort of exercise or something, although with the job and 4 kids, I hope it's not too time consuming.
 
I'm excited for the pepper draft, and we'll have the largest number of growers ever this year with some from I think 3 different churches.
 
Awesome about your friend visiting Peru - I hope you get some cool stuff!  Aji's and Manzanos are such great peppers, I'll be excited to see what you get.
 
PaulG said:
Three different churches; that will be epic.  
Can't wait to see the results!
 
Good luck at the PT.  They will show you
some good stretching exercises.
 
PT went well - it was mostly an evaluation, but he did show me a few exercises.  He was a pretty funny guy too, so that was fun.  Hopefully things keep going like they are, my back feels pretty good.  I've got another appointment tomorrow with a different doctor, so we'll see.
 
 
A few pictures, the good, the bad, and the ugly.
 
It's time for the sap to run.  I'm trying to collect it again this year, although we only have silver maples, which do not have the sugar content of a sugar maple, so we need more sap.  The problem is, these trees are not producing.  Only 2 1/2 gallons all week.  I'm afraid it may not work out this year and I'm bummed.
 
sap.jpg


I guess that was the bad. Here's some ugly. Stupid stinkin deer stripped the bark half way around my grafted Asian Pear tree. It almost made it through the whole winter and that dumb thing did this. I had to get some pruning sealant and fungicide and seal it up.

tree.jpg


Here's some good - the snow has melted, and I even saw some green shoots from bulbs I planted last fall:

shoots.jpg


A couple of reference shots for later:
Front yard (with tons of fruit trees and bushes, all young)

yard.jpg


And the garden spot, still dormant, but sheet mulching all composting in place

garden.jpg


Meanwhile, in the grow room...

My last pepper seedlings for the year. They're doing well. The newest ones here are "Ice Scream Scorpion BT" and some Biker Billy Jalapenos both from Buckeye Pepper

seedlings.jpg


I moved some of my bigger plants out of the heated area and into the overflow with new lighting. This will work well and slow down some of the bigger ones so they'll be manageable until plant out in over two months.

newlights.jpg


I decided to pot up the Scotch Bonnet I got from the Hydro Shop guy and see how it does.

bonnet.jpg


Finally, the last set of clones I showed a few posts back are doing well, so I am trying a new set with the Aji Pinguita de Mono. That plant is going gangbusters, so I had some good new growth to clip.

clones.jpg


I put the four clippings in. Hopefully something grows roots. Whatever lives I'll throw in the pepper draft.

There it is - thanks for stopping by!


 
 
I'm impressed with all your work and results, Andy.  I didn't know silver maples could be used for sap.  I have two huge ones and four large ones here.  I also have one large sugar maple I've considered tapping, but I've got too many projects going as it is.  Stupid deer needs to be steak.  I hope the pear survives.
 
Sawyer said:
I'm impressed with all your work and results, Andy.  I didn't know silver maples could be used for sap.  I have two huge ones and four large ones here.  I also have one large sugar maple I've considered tapping, but I've got too many projects going as it is.  Stupid deer needs to be steak.  I hope the pear survives.
Andy I am glad your back is doing better you have been on my mind also didto what John said all your projects are interesting and everything looks like its coming along.
I am now wondering if those crimson king maple's can be used for sap
 
The sap has been running here for a couple of weeks now and we still have a foot or so of snow on the ground. Maybe you needed to tap the tree earlier in the season? Garden space and seedlings look like they're rarin' to go! Keep up the good work!
 
Sawyer said:
I'm impressed with all your work and results, Andy.  I didn't know silver maples could be used for sap.  I have two huge ones and four large ones here.  I also have one large sugar maple I've considered tapping, but I've got too many projects going as it is.  Stupid deer needs to be steak.  I hope the pear survives.
 
Thank you! I've heard they can, but it takes more sap and I've also read the flavor is different.  And that they can sometimes put sap up before you get enough of it. So.... they're supposed to work, but are not ideal.  Yes, that deer needs to be steak. That would make me feel better.
 
Plantguy76 said:
Andy I am glad your back is doing better you have been on my mind also didto what John said all your projects are interesting and everything looks like its coming along.
I am now wondering if those crimson king maple's can be used for sap
 
Thanks! I read conflicting reports on the crimson king Maple. Some people said it worked fine, but others said the taste was bad and it ruined a batch of syrup. If you try it, isolate that sap from any others and see how it comes out. I'm curious if it would work or not.
 
stickman said:
The sap has been running here for a couple of weeks now and we still have a foot or so of snow on the ground. Maybe you needed to tap the tree earlier in the season? Garden space and seedlings look like they're rarin' to go! Keep up the good work!
 
Thanks! I think it's been running here for about a week and a half. I tapped the trees a week and a half ago. I think you have to wait for temps to be over freezing during the day and drop below freezing at night. Our temps were way low before this, so I don't think any sap would have run at all.  Have you guys had above freezing spots for the last few weeks?  I also read that silver maples sometimes run their sap up quicker on a warm day or two and you can miss their window.  What I need are a few Sugar Maples in the back yard.
 
Devv said:
Hi Andy!
 
Impressive work I see there! Over 300 plants is just a ton of work.
 
Andy the PT work does wonders! The second time I hurt my back (1987 car wreck) they taught me well, I still do them 5 days a week.
 
 good luck!
 
Thank you! yeah, the latest count I have is 385, so I guess I'm a bit over that 300 mark now.  I'll only keep about 140 of them though.
The PT seems to really be helping, but I'm a bit nervous since my last episode came out of nowhere.  But it is nice to have it feel pretty good.  I think it will probably be something I'll always have to do, but it's a small price to pay.
 
Jeff H said:
Plants are looking great Andy. Love the new house and yard pics. You look like you have tons and tons of room compared to last year.
 
Thanks! The space is nice here, I just hope the soil work I did in the fall will help this year.  But yes, it's nice to have so much room!
You asked earlier about the cloning, I think. I fried the new clones, so I'm not sure. I took the plastic wrap top off and had them in the grow shelf where it reaches mid 90's and they dried up and died I think. All in a day. So that experiment failed. I'll have to try again.
 
 
Just a few pics for my update this week.
 
I finally had a little luck with the sap.  It took the trees awhile to get running and they are going slow, but I've collected about 22 gallons thus far.  Here is how I boil most of it down.  This is in the garage.  Then I take it inside to finish it off.
 
sap.jpg



Things are going well in the grow room, for the most part. Here is the main grow shelf:

shelf1.jpg


And the extension on the side:

shelf2.jpg


Here is a flat of MoA Scotch Bonnets (Steve954)

moa.jpg


And a flat of my last peppers in, some Biker Billy Jalapeno and Ice Scream Scorpion BT both from Buckeye Pepper and Explosive Ignite and Royal Black from Aji Joe.

flat.jpg


Here's a shot of some pubescens flowers from one of my over winters:

flowers.jpg


And I think I'm getting a pod on my Aji Pinguita de Mono

ajidemano.jpg


A lot of work, so... nap time

nap.jpg


That's what I've got - thanks for stopping by!
 
Pulpiteer said:
 
Thank you! I've heard they can, but it takes more sap and I've also read the flavor is different.  And that they can sometimes put sap up before you get enough of it. So.... they're supposed to work, but are not ideal.  Yes, that deer needs to be steak. That would make me feel better.
 
 
Thanks! I read conflicting reports on the crimson king Maple. Some people said it worked fine, but others said the taste was bad and it ruined a batch of syrup. If you try it, isolate that sap from any others and see how it comes out. I'm curious if it would work or not.
 
 
Thanks! I think it's been running here for about a week and a half. I tapped the trees a week and a half ago. I think you have to wait for temps to be over freezing during the day and drop below freezing at night. Our temps were way low before this, so I don't think any sap would have run at all.  Have you guys had above freezing spots for the last few weeks?  I also read that silver maples sometimes run their sap up quicker on a warm day or two and you can miss their window.  What I need are a few Sugar Maples in the back yard.
Andy went to the home&garden show here and there was some people who collect maple sap to make maple syrup .
I told them about taping the white maples and they told me some people tap black walnuts and make syrup out of sap.
It is supposed to have the flavor of the black walnut
 
Thats some garden you've got there dude! It looks like you are in the middle of nowhere, america is such a big place compared to little old england!
I've never seen anyone tap sap at home before, I love this forum, we all learn so much from each other.
Your grow area is looking awesome as usual!
 
Your plants are looking really great, Andy.
 
Pulpiteer said:
You asked earlier about the cloning, I think. I fried the new clones, so I'm not sure. I took the plastic wrap top off and had them in the grow shelf where it reaches mid 90's and they dried up and died I think. All in a day. So that experiment failed. I'll have to try again.
 
That sounds like a similar problem I've had removing the dome from germination flats.  Going from essentially 100% relative humidity to something a whole lot less is really stressful for plants, even without the elevated temperatures.  Now I prop up one end of the dome for a few days before removing it completely.  Problem solved.
 
Wow Andy the garden and the MoA's look great!
 
Glad the "cover crop" is gone ;)
 
As for the back, I hope you find a few basic stretches and exercises that keep you going. I did, and I keep doing them (since '87).
 
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