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Pulpiteer 2015 - New Year, New Hopes

I've been working towards 2015 for a bit now, so I figured I might as well get the glog fired up.
 
Quick recap: I'm a pastor was moved by the denomination last summer (happens every so often in my profession), so 2014 was not great. The soil in the new garden spot needs a ton of work. So this year is a year I hope to move forward.
 
One benefit of the new place is a 10 by 10 (or so) area in the basement that I can use as a plant room.  I've been working on that lately.
 
The room was previously used as a small wood shop, so it has a large table and a simple, homemade wooden shelving set up.  Here is a shot of it with the lights temporarily in place for my over winters.  I've already taken out one level in order to have a large growing area in the middle.  Also, on the far end, you can see I began a simple extension.  I wish I had a picture of how it was when I first started.  There were narrow shelves on that far wall.  I tore all of that out.  Also, there was a ton of paint and stuff on the shelving unit, that I had to move elsewhere.

growstep1.jpg


I got some insulation from a big box store (Menards), and began cutting and duct taping it in place.

growstep2.jpg


I attached the vanity lighting to 1 1/2 by 3, then screwed it in from the top so the screw head was flush with the upper level, and the lighting was as far up as it would go.

growstep3.jpg


Insulation in, lights on. On the top level I have 2 four foot t8 bulbs. 6500k color. The heat from the CFL's on the mid level make the top compartment warm. I hope warm enough for seeds to sprout.

growstep4.jpg


Since I want to be able to have loose plants on the mid level, but don't want water seeping into the wood or down into the lights on the bottom level, I took some cardboard from our packing boxes and made a custom fit box for that second level. I then lined the box with 2 garbage bags I sliced up the sides in order to make plastic sheeting.

growstep5.jpg


For the bottom level, I added insulation on the floor, since I figured cold air would come up from that. I also bought an 8 bulb, 4 foot, T5 grow light, which you can see hanging from the top of that bottom level. Finally, I thought I'd put a little 10 gallon fish tank in the bottom. This will provide humidity and when I get water from it to water the plants, it'll be full of nitrogen. Oh, and in the tank are 2 Firemouth cichlids.

growstep6.jpg


Also on the bottom level, to the right, I put in an exhaust fan. I got 2 of these little fans. They were on sale because they were out of season. I cut a custom hole in the insulation and stuck it in. I know, it looks factory made, right?

growstepfan.jpg


And here is the whole set up. Maybe you can see the second exhaust fan. I put it in the upper level to the right to blow across the seedlings when the come up. Also, my thought was that I could push the hot air to the left where there is a gap running down the side wall, and maybe the bottom fan would pull it all the way to the lower level and push out the cold air.

growstep8.jpg


Of course, you need to cover the front in order to keep the heat in. I took some large cardboard boxes and covered the front with Mylar emergency blankets.

growcover.jpg


I put two screws on each side on the very top, and ran some wire through the top of the card board wall. And I hang them on that to hold it up.

growlatch.jpg

 
 
Ok that's my 10 picture limit.  I'll try to make it back tomorrow to cover my overwinters and the seeds I just put down, as well as the soil rehab project. 
 
It's been fun to get this going.  Hopefully it'll pay off.
 
Thanks for stopping by!
 
tctenten said:
Great stuff going on here Andy!!
 
Thanks!
 
stickman said:
What a great setup you have Andy! The outdoor plot may need some work, but you've got plenty of room to spread out if you want it. Nice touch having a fishtank in the grow area for CO2, and an ambitious grow list... toss in the foodie pics and this is a very well-rounded glog. Keep up the good work!
Thanks Rick! I'm hoping the outdoor plot comes along this year. It's a multi-year project, but just seeing progress this year would be a good thing. I'm ahead of where I was last year at least. 
 
beerbreath81 said:
Looks like the pork butt came out great!! with a good rub that wont add too much heat...I like it! The wings came out killer too. I'm hungry now.
That pork was wonderful. I didn't add too much heat to the rub because I had to share it. The leftovers have been terrific.  
 
compmodder26 said:
The grow station is looking great Andy!  Diggin the food shots too man.  Got me drooling :)
 
Thanks - I'm pleased with the grow station thus far. Just have to keep expanding it...
 
Jeff H said:
Food looks great Andy.
 
Thanks
 
Devv said:
I can see now why you over ate! ;)
I could barely move 
 
Pinoy83 said:
those wings :drooling:  :drooling:  :drooling: ...fooood pooorrrnnn
First time trying those and I'm happy with the outcome. Will definitely do them again.




Alright - thank you everyone for the kind words. I'm back at work this week, so updates are slower now, but here are a couple of pictures
 
Here's a shot of most of the seedlings I have potted up:
 
seedlings2.jpg


Some of the smaller ones, growing up until they can be repotted too

seedlings.jpg


I think the big one in the center is a pubescens from Guatemala (via Coheed). These are the ones that were in rock wool cubes. Some have taken off and others are waiting. My theory is that when the roots get into the soil then the plant takes off. Not sure if I'm absolutely correct in that though.

leaves.jpg


This one is moving towards being repotted. A Bahamian Goat from Ajijoe

goat.jpg


The brainstrain seeds from Cappy are starting to hook!

hook.jpg


Finally, I want to try cloning eventually. So I took two Chocolate Barrakpores that were culled (snipped at the base), but still looked too pretty to give up on, and I dipped them in rooting hormone and stuck them in perlite with some water and light from the T8's. They are still alive after several days, and I'm thinking they may be growing roots. If this works, then I think I'll have a better grasp on cloning. We'll see.

clone.jpg


Alright, that's what I've got. At some point I need to do an updated grow list...

Thanks for stopping by!
 
Great starts, Andy!
Looks like they are loving your deluxe grow chamber.
 
Nice cloning experiment.  I was tempted, but if I succeed
with a bunch of clones, I don't really have room for them!
will be interested in your result.  Your set-up ;looks perfect.
 
I like what I'm seeing Andy!
 
How's the garden soil looking? Don't be afraid to pump it up with some nitrogen if you need to. I don't remember, did you add manure?
 
After this spring garden and the winter cover crop tillage I'm done adding material for a year or so. The rate I've been adding it 34yds last fall, is holding the nitrogen. I plan on another 34yds, if I can find a "round tuit" ;)
 
Keep doing what you're doing!
 
Awesome food spread, Andy.  +1 on the ginger ale, too (though I do partake of other fluids, as well)
 
Looks like you'll be well ready for plant-out when the time arrives.
 
D3monic said:
Looking great, Love the plant rack and selection.
 
Thank you!
 
PaulG said:
Great starts, Andy!
Looks like they are loving your deluxe grow chamber.
 
Nice cloning experiment.  I was tempted, but if I succeed
with a bunch of clones, I don't really have room for them!
will be interested in your result.  Your set-up ;looks perfect.
 
Thanks, I need to go back to that one glog of yours where you went clone crazy just to hone up on my skillz!  I think I may do a few clones this year to help with draft numbers, we'll see.
 
Devv said:
I like what I'm seeing Andy!
 
How's the garden soil looking? Don't be afraid to pump it up with some nitrogen if you need to. I don't remember, did you add manure?
 
After this spring garden and the winter cover crop tillage I'm done adding material for a year or so. The rate I've been adding it 34yds last fall, is holding the nitrogen. I plan on another 34yds, if I can find a "round tuit" ;)
 
Keep doing what you're doing!
 
Thanks Scott.  I did add manure - in fact, it was tilled, then a cardboard layer, followed by compost, then shredded leaves, then horse manure, then thick layer of wood chips.  You've set yours up nicely, that's for sure.  I'm curious how a cover crop on the one side will go.  It'll be neat to learn.  As far as how it looks now - see below - I took some pictures especially for you :surprised:
 
Sawyer said:
Awesome food spread, Andy.  +1 on the ginger ale, too (though I do partake of other fluids, as well)
 
Looks like you'll be well ready for plant-out when the time arrives.
 
Thank you! That ginger ale was very good.  I hope I'll be ready for plant out - we're moving the right direction at least.
 
beerbreath81 said:
nice home for the plants, everything so neat and organized, nice pics too. Great job, keep it GREEN!!
 
Thank you!
 
PaulS said:
Your grow area is so awesome now! Plants are looking sweet too.
A proper american superbowl dinner! It looks real good
 
Thanks! I was eating leftovers from that all week.  And it was wonderful.
 
 
Scott asked how the garden soil was looking.  Here's some pics:
 
The north side and compost bin, as well as raspberry patch:

out1.jpg


The south side - peppers and squash/melon patch. You can see the manure pile that is remaining (under some snow):

out2.jpg


And here is a ground level shot

out3.jpg


A rabbit visited the side of the house where I store the wheelbarrows and stuff

rabbit.jpg



Since you are all cold now, back to the inside.
I've had more dampening off this year than I've had for the last 3. I'm not sure why. I soak the plants pretty good after transplant, but I've not had it like this before. Anyway, here is an ugly shot. I'm pretty sure it's dampening off. A side note, once it starts you can smother it with cinnamon to no avail apparently.

dampening.jpg


I've also had fungus gnats. So that's fun... thus far they are not terrible. I'll see if they hang around after stuff dries out. I'm wondering if they came in with the new seed starting material. There seem to be more than I normally have. Also, the plants that started in the grow cubes are in vastly different stages. Some are flat out dead or dying. Others just hanging on. And others doing well. No more rock wool cubes for me.

I am also starting some seed for some interesting things I bought through tradewinds fruit. One being a black cherry tree. The other being a giant granadilla, which I have never heard of before. It looks beautiful though - here's a link.

They take awhile to germinate, so I threw them in cups and put a square of plastic wrap over them secured by a rubber band to keep in moisture. You can also see the plants I topped off are still holding on. This bodes well for future cloning efforts...

germinate.jpg


Here is a view of the grow shelf - filling up...

fullview.jpg


I continue to sow seeds in phases. In order to better keep track of germination and plant numbers and what not, I created a simple spread sheet. On this, some of the cells are formulas - so you'll see negative numbers for the draft, but those will change. There is the number of seeds sown, the number of cells I sowed them in, then the number germinated. Once I pot up the seedlings and cull others, I have a number of plants. Then you subtract the number I am keeping and you have the number left for the draft. These numbers are in flux a bit, but this gives me some guidance.

seedchart1.jpg

seedchart2.jpg

seedchart3.jpg


Ok, there you go.

Thanks for stopping by!
 
 
Fantastic post, Andy.  I recommend you take out that rabbit now, while you can track him.  Just think, fried rabbit, roast rabbit, rabbit Marsala, hasenpfeffer, more.  Rabbit hunting after a freshly fallen sow is one of my favorite forms of hunting.
 
If you've got any plants with wilt or damping-off fungus, I wouldn't leave them in a tray with healthy plants... it could spread. Better to cut your losses and chuck them, sterilize the pots and start over. Everything looking great otherwise!
 
Sawyer said:
Fantastic post, Andy.  I recommend you take out that rabbit now, while you can track him.  Just think, fried rabbit, roast rabbit, rabbit Marsala, hasenpfeffer, more.  Rabbit hunting after a freshly fallen sow is one of my favorite forms of hunting.
 
I think I need to try rabbit again.  I ate it often growing up, as my dad is a hunter, but I never cared for it.  He hunts rabbits with beagles, so it was always fun seeing our dogs bring the rabbits around and watching how they worked together.
 
stickman said:
If you've got any plants with wilt or damping-off fungus, I wouldn't leave them in a tray with healthy plants... it could spread. Better to cut your losses and chuck them, sterilize the pots and start over. Everything looking great otherwise!
 
Thanks Rick, I did pull those out, threw the dirt outside in the compost and sterilized the pots.  I'm not sure if it's dampening off or not. As I looked at the plants closer, it looks different than when I've had dampening off.  When I had it a few years back, it always looked like something pinched into the stem just above soil level and the plant wilted from being cut off.  I don't see that in these plants, but they are just wilting and dying.  Not sure what's up.
 
Here's another one I just recently potted up that is showing signs of what the others did.  The two newer leaves on top look ok, so we'll see where this one goes.
 
prob1.jpg


And here is an different issue with a plant that is a bit larger. It's got these crinkled leaves. Not sure if the light intensity is having an effect or not.


prob2.jpg



Last week, I didn't get a chance to post this, but I went to work expanding the grow area. My mother in law gave me a circular saw she had lying around their house, so I got to use a power tool for my first time. Pepper growing is helping me grow. I'm like an after school special!


expand1.jpg


expand2.jpg


expand3.jpg


expand4.jpg


As you can see, I just cleared out the area, put together the structure - leaving enough room underneath for storage, then added the insulation around the top. Then I ordered yet another grow light.

I've had to make this increasingly larger because I've realized that in order for me to have the number of participants I want for the pepper draft, I'll need to raise about 150 - 200 extra pepper plants. Which means I'll need space.
 
Speaking of the plant numbers and what not.  Here's an updated grow chart.


chart1.jpg

chart2.jpg

chart3.jpg


Ok, I've got more pictures, but I'll have to post them later when my limit refreshes.
 
Very respectable germination rates on most
of those seeds, Andy.
 
Your new grow space is really shaping up!
 
The peppers I got from the guy at the indoor growshop are doing well.  Here is the Aji Pinguita De Mono:
 
aji.jpg


And here is the Scotch Bonnet that he said comes from the "Richardson Farm" in Jamaica:

bonnet.jpg


Some of my other plants are coming along nicely:

plants.jpg


Here is a yellow scorpion (pepperlover):

yscrop.jpg



Onto my clone-ish experiment. I culled some plants that I didn't have the heart to kill. So I thought I'd try what would amount to cloning them. I dipped the end in rooting hormone, then stuck them in perlite with some water.

They've been there for several weeks:

clone1.jpg


I pulled them out and was thrilled to find some really nice roots developing!

clone2.jpg


So, I put them in a used cottage cheese container. We'll see how they do.

clone3.jpg


And now, I'm ready to clone for real. I clipped the top of a Giant Mexican Rocoto. I am not growing one by seed this year, so it's a perfect one to do this with.

mroc1.jpg


I took off the larger leaves and dipped the end in rooting hormone, then put it in the perlite and water and covered the top with plastic wrap. We'll see if roots develop.

mroc2.jpg


All right, that's what I've got. Thanks for stopping by!
 
Wow Andy!
 
Nice updates! And really nice plants!
 
First off I don't like your cover crop, it's the wrong color ;)
 
You have an amazing amount of plants started, I wouldn't worry about a few that gave up the ghost. But I understand; no one likes to see a plant give up.
 
Cloning is fun, especially when they make it ;)  I clone both tomatoes and peppers. I've had the best luck with really young plants.
 
Keep it green!
 
I'm glad to see the seeds I sent have germinated well for you, Andy.  I think those are all fresh seed, though, harvested last fall.  If so, the 7P Peach is F3.  It's possible the 7P Peach is F2 from 2013.  I don't remember if I wrote that info on the packet or not.  For sure, the Arkansas Peach is F2, since the F1 mother plant only appeared last year, as was the case with the 7P Mustard. 
 
Pulpiteer said:
The peppers I got from the guy at the indoor growshop are doing well.  Here is the Aji Pinguita De Mono: 
aji.jpg
And here is the Scotch Bonnet that he said comes from the "Richardson Farm" in Jamaica:
bonnet.jpg
Some of my other plants are coming along nicely:
plants.jpg
Here is a yellow scorpion (pepperlover):
yscrop.jpg
Onto my clone-ish experiment. I culled some plants that I didn't have the heart to kill. So I thought I'd try what would amount to cloning them. I dipped the end in rooting hormone, then stuck them in perlite with some water.They've been there for several weeks:
clone1.jpg
I pulled them out and was thrilled to find some really nice roots developing!
clone2.jpg
So, I put them in a used cottage cheese container. We'll see how they do.
clone3.jpg
And now, I'm ready to clone for real. I clipped the top of a Giant Mexican Rocoto. I am not growing one by seed this year, so it's a perfect one to do this with.
mroc1.jpg
I took off the larger leaves and dipped the end in rooting hormone, then put it in the perlite and water and covered the top with plastic wrap. We'll see if roots develop.
mroc2.jpg
All right, that's what I've got. Thanks for stopping by!
Really like your cloning experiments and pictures!
Where did you get your rooting hormone?
 
Dang Andy you've been busy. Liking the progress to the grow room. Sorry about the damping off but everything else is looking muy bueno! Very organized in your methods, nice work keep it up. Oh and save those pictures, we may need to look at them again when we are all complaining of the 100 degree weather this summer :D
 
Cheers
 
PaulG said:
Very respectable germination rates on most
of those seeds, Andy.
 
Your new grow space is really shaping up!
 
Thanks Paul. I think the ones that did not germinate well were for a few reasons.  First, I did have a couple batches of older seed, and I don't know how long they do last, but I think that does affect them.  Second, I got some seed that was just bad, I think.  The Harold St. Bart's, for example, just is not germinating.  Which is a bummer because it's my favorite hab.  But for most of the stuff, plenty of them popped.  It was good to be more accurate this year.  I know how many seeds I planted and how many came up.  I was not as precise with those numbers before.
 
Devv said:
Wow Andy!
 
Nice updates! And really nice plants!
 
First off I don't like your cover crop, it's the wrong color ;)
 
You have an amazing amount of plants started, I wouldn't worry about a few that gave up the ghost. But I understand; no one likes to see a plant give up.
 
Cloning is fun, especially when they make it ;)  I clone both tomatoes and peppers. I've had the best luck with really young plants.
 
Keep it green!
 
No doubt about the cover crop! We are currently in a stretch where Michigan has been colder than parts of Alaska these past few nights.  School was called off today due to cold, and I think it's going to be well into the negative numbers again tonight with even lower windchill. 
 
PaulG said:
Let the clone wars begin!  
 
Resistance is futile.
 
You will be assimilated.
 
Lol, I do remember all of that.  It only took me a couple of years, but as you say, resistance was futile.
 
Sawyer said:
I'm glad to see the seeds I sent have germinated well for you, Andy.  I think those are all fresh seed, though, harvested last fall.  If so, the 7P Peach is F3.  It's possible the 7P Peach is F2 from 2013.  I don't remember if I wrote that info on the packet or not.  For sure, the Arkansas Peach is F2, since the F1 mother plant only appeared last year, as was the case with the 7P Mustard. 
 
They did great! In fact, another one popped yesterday, I think, so it's almost 100% for the three varieties you sent me.  I made the adjustments on my spreadsheet for generational markers too, btw.  Thanks!
 
Plantguy76 said:
Really like your cloning experiments and pictures!
Where did you get your rooting hormone?
 
Thanks! I think I got it from Lowe's or some garden center like that.  It is a Bonide product.  Here's a link to it on Amazon.
 
PaulS said:
Took me a while to catch up! You've been busy!
Plants are looking great and the new area too. What light did you buy?
 
Yeah, been keeping busy on it.  It is a healthy diversion, plus it's so cold outside...
I ended up getting a 4 foot T5 with 4 bulbs 6500 color spectrum.  I bought it from the retailer on ebay I used for the other ones.  "growzebo" is their name, I think.
 
beerbreath81 said:
Dang Andy you've been busy. Liking the progress to the grow room. Sorry about the damping off but everything else is looking muy bueno! Very organized in your methods, nice work keep it up. Oh and save those pictures, we may need to look at them again when we are all complaining of the 100 degree weather this summer :D
 
Cheers
 
Thanks! I just hope to have enough room for all the plants as they get bigger.  You are right about remembering this cold during the summer!  I'll do my best to not complain!
 
 
Thanks for stopping by everyone!
 
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