Well, got meself some awesome Angus Steak...technically it's a Ball Tip Sirloin Steak. Mmmmmm.
So, here's the brekky lineup for today:
Prepped the veggies, then cut up some of the steak on the bias into pieces. (If you cut it straight down you're often cutting along the same grain as the connective tissue, meaning a tougher steak. Cutting on the bias makes it a bit more tender)
Made a marinade of:
Chipotle aodobo, worsteshire sauce, soy sauce, sriracha, cumin, onion powder, kosher salt & blackpepper and crushed garlic.
Minced a bit of the onion and habs and chucked that in too.
While that was getitng it's thang on, heated up a 50/50 mix of EVOO and my own chile oil...Ok, got that hot on Med Heat...now things happen kinda fast....
Did up the torts in the oil really fast until just bubbled, then set in-between some paper towels adn gave 'em a patdown.
Now, turned up the Heat to "Oh My Lordy", and chucked in the beef and veggies. Now the pan gets a workout... ;-)
After about 1-2 mins...KAA-BAMMM!
Freaking awesome.
So, here's the brekky lineup for today:
- steak
- onions
- habs
- anahiem
- corn & four torts
- refried beans
- cheese
- misc sauce & seasonings
Prepped the veggies, then cut up some of the steak on the bias into pieces. (If you cut it straight down you're often cutting along the same grain as the connective tissue, meaning a tougher steak. Cutting on the bias makes it a bit more tender)
Made a marinade of:
Chipotle aodobo, worsteshire sauce, soy sauce, sriracha, cumin, onion powder, kosher salt & blackpepper and crushed garlic.
Minced a bit of the onion and habs and chucked that in too.
While that was getitng it's thang on, heated up a 50/50 mix of EVOO and my own chile oil...Ok, got that hot on Med Heat...now things happen kinda fast....
Did up the torts in the oil really fast until just bubbled, then set in-between some paper towels adn gave 'em a patdown.
Now, turned up the Heat to "Oh My Lordy", and chucked in the beef and veggies. Now the pan gets a workout... ;-)
After about 1-2 mins...KAA-BAMMM!
Freaking awesome.