food-bev Rice thread: good stuff!

[dragonsfire]

Valentine Supper.
Basmati rice and chicken with my savory coco mix from throwdown.
Slow cooked in crock put then fast fried for color in pan, Morels cooked in the rice.
 

 

[dragonsfire]

Combu Basmati Brown Rice and Haddock topped with Sriracha sauce.
 

 

[BigB]

what's that white stuff, cotton?
 
Coconut oil?

 

[dragonsfire]

lol, Coconut oil.

 

[The Hot Pepper]

It's time to show your stuff!
BEGIN!

 

[ShowMeDaSauce]

Kimchi fried rice with leftover pork bulgogi and some leftover rump roast. I should have taken the pic outside. Its no where near as red with the flash. I used some of my hotter pepper paste. and tiny bit more kimchi juice than usual. I normally go really light on the juice.

 

[dragonsfire]

Rice with Eggs
 
Basmati Brown rice with two fried eggs doused with Sriracha Sauce, topped with coconut.
 

 

[dragonsfire]

Basmati Brown Rice with Broccoli, Sriracha sauce.
 

 

[FreeportBum]

Fresh from the water this morning 

Cheers

 

[tctenten]

Fresh from the water this morning 

LBR.jpg
Cheers

Man. Just killer. Looks great.

 

[FreeportBum]

Man. Just killer. Looks great.

Thanks buddy it was really good!  11 lobsters this morning, think that's 33-34 for the week so far..lol
 
Cheers 

 

[Tinnie]

Damn Bum that looks so good.... top shelf stuff again....  

 

[dragonsfire]

Rice Puddding
 
Have actually never made rice pudding before, so here goes.

1 cup Brown Basmati Rice
1/4 cup Cashews
1/4 cup Mulberries or raisins.
1/2 tbs Cardamon whole
400ml tin Coconut Milk (this was a very rich tin)
600ml water
1/4 tsp nutmeg
1/2 bean Vanilla
1/4 cup Honey/sugar (don't have a sweet tooth so if you do then double the sugar)
salt to taste.

Add all ingredients together and soak for a couple hours (for the berries to soak up as well as the spices).
Cooked for 60min.
 
 

 

[dragonsfire]

Brown Basmati rice with Broccoli and Baked beans, Chipotle the main spice.
 

 

[dragonsfire]

 FRIED MUSHROOM RICE
3 cups chopped Red Sweet Peppers.
3 cups chopped Mushrooms
1 med onion chopped.
1 cup Brown Basmati rice to 3 cups water
1.5 cups peas.
Butter
3 cayenne whole chillies.
1/2 tbsp garam masala
1 tsp cumin
1/2 tbsp Turmeric
Salt to taste.
 
-Add water and rice in rice cooker with some butter, couple tbsp. Add peas the last 15min (fresh peas)
-Melt butter 1/4 cup butter in pan, once hot add cumin and turmeric.
-Once toasted then add onions, cook till transparent, then add Mushrooms, cook till soft, then add peppers, add water to loosen up gravy and cook down once again.
-add cooked rice and blend.
 

 

[FreeportBum]

Quick chicken fried rice I waffled up

 

[Edmick]

Made this stirfry last night and topped it over shirakiku rice.

 

[The Hot Pepper]

I like how there's no pic of rice in the rice thread.

 

[Edmick]

Happy now? Lol

 

[The Hot Pepper]

yes