Hey chilli heads,
So I can't seem to get the strong garlic flavor in my sauce... I've been roasting my garlic... Would using raw garlic give me a "stronger" garlic flavor?
Also I use a vitamix blender before my last 30 min simmer...you think since it's all a smooth purée without any chunks, that might not make the flavor stand out?
For what it's worth I typically use 10 heads of garlic.
Thanks in advance!
So I can't seem to get the strong garlic flavor in my sauce... I've been roasting my garlic... Would using raw garlic give me a "stronger" garlic flavor?
Also I use a vitamix blender before my last 30 min simmer...you think since it's all a smooth purée without any chunks, that might not make the flavor stand out?
For what it's worth I typically use 10 heads of garlic.
Thanks in advance!