Ok, let's see now
Pre boil and chill water, well my brew pot is only 5 gallons so boiling the whole 5 gallons doesn't work very well and Inalways do more water than I really need so a gallon and a half will come out before the 4 gallon boil goes in.
I rinse out the CFC after use to clear out the wort and then sanitize because I was taught to sanitize everything. Besides why not when you have a fermenter full of it and your just going to dump it, and yes gravity feed as GM said.
This isn't BIAB, I just use the grain bag to control the grain and make clean up easier.
Lastly, haven't read anything saying an airlock in a starter flask is bad and foil was good and when I bought it it came with one, so...
Oh, hops added and boil time started.
Next up pumpkin added.
Ok, no I didn't post the pic at the 60 minute point so,
Pumpkin in, spice pack in about 10 minutes at flame out.