RocketMans Theriac

[RocketMan]

So, what is a Theriac you ask, we'll a Theriac is an ancient word for a cure all. It could also be called a Panacea. In the 16th century Adam Lonicer wrote that garlic was the rustics' Theriac or Heal-All and as this sauce has over 2.5 pounds of Garlic, well there you go. The sauce also has celery root and other proprietary ingredients as seen in this picture of the ferment jar.

45 days and we'll see what we have, man I can't wait to see how this one comes out

Oh, did I forget to mention White Bhuts? Thanks JoynersHotPeppers

 

[JohnsMyName]

Brother, if you can home brew, you can do this

Hahaha, big +1! Don't sweat it brother, get ferment in'!!

Looking good RM!

I've still got mine going. Waiting for 120 days until I process. Any updates from Salty???

 

[oldsalty]

OK first thankyou thankyou thankyou RM this is FANTASTIC!!!!!!!!!!!! Wow this stuff is amazing after opening one of my jars of theriac i started my processing.
first i cooked on a low simmer to soften then put through a food mill retuned mixture to pan. I added very little salt so to enhance i added a little soy sauce and to help balance i also added some local honey.
I have amounts if anyone is interested. Then back on stove top till on simmer for about an hour this gave it a roasted garlic flavor along with the soy.
HOMERUN!!!!!! This could be the best thing ive ever tasted def have sauces going out to friends so be ready gang!!!!

Can't tell you how amazing this is. Already used in salad dressing, roastbeef sandwich,and shrimp on the grill AMAZING!!!!

Thanks again RocketMan

John you are going to love it my Brother!!!!!!!!

 

[grantmichaels]

RM's creation getting high-praise from oldsalty now, just like Wheebz and Fiddy ...
 
Kudos to RM, who must be making GREAT stuff, really ...

 

[JohnsMyName]

Woohoo can't wait to try it Salty!!! 
 
I've got mine still fermenting, it will be very cool to try the difference between the two!