Only my second season, destined to be better than the previous.
My goal: more pods; more ale.
THE PLAYERS
1.Scotch Bonnet Choc (1)
2.Scotch Bonnet FTL (2)
3.Scotch Bonnet MoA (4)
4.Scotch Bonnet Faria (1)
5.SB7J (1)
6.Bhut Peach (1)
7.Bhut Assam (1)
8.Pimenta Leopard (1)
9.Carolina Reaper (1)
10.Bahamian Goat (3)
11.Jamaican Mushroom (1)
12.Big Red (1) (7-pot cross)
13.Brainstrain Red (1)
14.Caribbean Red Hab (3)
15.Red Savina (2)
16.Choc Hab (1)
17.Scarlet Lantern Hab (1)
18.St. Lucia Hab (1)
19.Isabela Island Hab (1)
20.Trinidad Perfume (1)
21.Moruga (1)
22.Scorp Red (1)
23.Scorp Tongue (1)
24.Jay's Peach Scorp (1)
25.Trinidad Congo (1)
26.7-Pot Primo (1)
27.7-Pot Yellow Giant (1)
28.7-Pot Savannah (1)
29.Siling Labuyo (2)
30.Siling Bilong (1)
The seedlings above are all germinated. They were planted in early December, 5-6 weeks earlier than last season. I'm giving them a longer start indoors, and a slightly later plant out. I switched from Jiffy pellets to a seed starting mix in a Burpee mini-greenhouse. I never liked putting all that peat moss into a Solo cup.
31.Aji Lemon Drop (2)
32.Aji Teapot Orange (2)
33.Aji Dulce (1)
34.Aji Pineapple (2)
35.Aji Omnicolor (2)
36.Aji Colorado (2)
37.Jalapeno Cracked (4)
38.Fresno (2)
39.Numex Big Jim (2)
40.Italian Roaster (1)
41.Rooster Spurs (1)
42.Cherry Bomb (1)
Over Wintered Plants
43.Red Fire
44.Big Red
45.Bhut Cross
46.Carolina Reaper
47.Brainstrain Yellow
48.Scorp Choc
49.Bahamian Goat
50.Peruvian White Hab
51.Bhut Yellow
Things I've learned.
This being only my second season, I vow not to over water, nor to over fertilize my seedlings like last season.
As soon as I plant the sprouts to Solo cups, I am adding a layer of sand to the surface to prevent fungus gnats from laying their eggs in the soil. Prevention is the way to go with these bastards.
Avoid fish based emulsion indoors.
Kelp extract is good.
Over wintered in the brewshed,
Under T8s.
MoA Scotch Bonnet.
SB7J
My goal: more pods; more ale.
THE PLAYERS
1.Scotch Bonnet Choc (1)
2.Scotch Bonnet FTL (2)
3.Scotch Bonnet MoA (4)
4.Scotch Bonnet Faria (1)
5.SB7J (1)
6.Bhut Peach (1)
7.Bhut Assam (1)
8.Pimenta Leopard (1)
9.Carolina Reaper (1)
10.Bahamian Goat (3)
11.Jamaican Mushroom (1)
12.Big Red (1) (7-pot cross)
13.Brainstrain Red (1)
14.Caribbean Red Hab (3)
15.Red Savina (2)
16.Choc Hab (1)
17.Scarlet Lantern Hab (1)
18.St. Lucia Hab (1)
19.Isabela Island Hab (1)
20.Trinidad Perfume (1)
21.Moruga (1)
22.Scorp Red (1)
23.Scorp Tongue (1)
24.Jay's Peach Scorp (1)
25.Trinidad Congo (1)
26.7-Pot Primo (1)
27.7-Pot Yellow Giant (1)
28.7-Pot Savannah (1)
29.Siling Labuyo (2)
30.Siling Bilong (1)
The seedlings above are all germinated. They were planted in early December, 5-6 weeks earlier than last season. I'm giving them a longer start indoors, and a slightly later plant out. I switched from Jiffy pellets to a seed starting mix in a Burpee mini-greenhouse. I never liked putting all that peat moss into a Solo cup.
31.Aji Lemon Drop (2)
32.Aji Teapot Orange (2)
33.Aji Dulce (1)
34.Aji Pineapple (2)
35.Aji Omnicolor (2)
36.Aji Colorado (2)
37.Jalapeno Cracked (4)
38.Fresno (2)
39.Numex Big Jim (2)
40.Italian Roaster (1)
41.Rooster Spurs (1)
42.Cherry Bomb (1)
Over Wintered Plants
43.Red Fire
44.Big Red
45.Bhut Cross
46.Carolina Reaper
47.Brainstrain Yellow
48.Scorp Choc
49.Bahamian Goat
50.Peruvian White Hab
51.Bhut Yellow
Things I've learned.
This being only my second season, I vow not to over water, nor to over fertilize my seedlings like last season.
As soon as I plant the sprouts to Solo cups, I am adding a layer of sand to the surface to prevent fungus gnats from laying their eggs in the soil. Prevention is the way to go with these bastards.
Avoid fish based emulsion indoors.
Kelp extract is good.
Over wintered in the brewshed,
Under T8s.
MoA Scotch Bonnet.
SB7J
It will be hitting 101F tomorrow. No shade cover, but, the temp will drop to 92F Wed., and then to 90F the next day.