romy6 2012

So i was gonna cont. my thread from last year but decided I better stay with the norm. I am not allowed to grow indoors( thanks to my better half) so I will not start anything new til late February and they will be germinated outside. Until then I have a nice amounts of plants I will be overwintering.They are as folllows.
2 Brain strain ( wayright )
2 chocolate bhut's( wayright)
4 yellow cardi scorps( wayright)
2 red 7's (THSC)
2 yellow 7's ( judy)
2 hybrid bhut's(redwoodcityseeds)
1 red bhut(CPI)
1 7 pot barrackpore ( roper2008)
1 red savina
1 douglah hybrid(wayright)
1 chocolate habanero( lisa/ gardens 2 grow)
1 african tunisian(gardens 2 grow)
1 chiltepin( garden 2 grow)
1 donne sali( wayright)
1 datil(CPI)
1 dorsett naga( highhalt's 2010 seed swap)
and a couple mystery plants

Here is a pic of some of them as I was bringing them in the Garage. My son JJ was a huge help. This is the latest i have ever had to bring them in .( I say that like I have been growing peppers forever) But last year I had to bring my plants in several times before the new year.

And my first hybrid bhut with some peas my boy grew. I say that bhut was

 

[WalkGood]

romy6 great glog, pics and all info! I'm almost half way thru but thought I'd jump ahead and say thanks for sharing Now back to reading over the next few days/weeks/months to catch up for me

I like this glog.........Gardening, Gourmet Food and Football....How better can it be!

Add a few surf pics and I'll agree *WG rolls eyes sarcasticly*

 

[romy6]

Thank you Walk Good for taking the time to go thru my Glog. You have more patience than I do

So I wanted to share my newest pepper. Very excited about this one. Most who know me will vouch I love me yellow peppers.They seem to have the nicest citrusy taste of all pods. If I could only find one that is as hot as a choc or red.Seeds came from my good budy Gary (windchicken). A yellow scotch bonnet with a tail. A super tasty pepper. Has a very sweet almost fruity flavor with a nice little burn. Can't wait to make some sauce and powder with this variety.

And I would like to share the amzing SFRB's of love I got last night. It is crazy how excited I get when I open my mailbox and see those little white boxes tucked neatly on top of a bunch of lame bills and junk mail.

1st is from Brian ( justaguy). I purchased some of his lovely sauce. Jimmy Scorp and Habitually orange. Both are super tasty looking and knowing Brian super tasty. He even threw in some rare jimmy scorpion powder. A super sweet very hot blend of peppers and love. And to top it off some nice Douglah's and a yellow brain and red something. The Jimmy scorp sauce is almost to cool to open. But the chilihead in me will need to try it out this wekeend with some wings and Florida football.

And next Todd(Tmudder) another sauce making machine and chef extraordinaire suprised me with another box of fire. Some super rare seeds , nasty selection odf7 pod brown,red douglah,white 7pod ( have not had one yet ) and some other rare ones . And some of his super duper tasty hellfire peanut brittle. Gobble gobbble I am so lucky

Thank you fella's

 

[Justaguy]

mmmm Peanut brittle.

The yellow is a Yellow Scorpion and the red guy is a Morouga Scorpion.


Enjoy the heat brother

 

[windchicken]

That "Stinger Bonnet" has a flavor like no other. I'm glad you're growing it!

 

[meatfreak]

That's some good stuff you got there, Jamie. That Bonnet looks really good, fleshy and thick walls ain't it? What did you think of the 7Pot White?

 

[romy6]

Thanks Brian. Gonna save some seeds for sho!!

Gary, I am glad too. Keep the genes going.

Stefan. The white 7 is one tasty beast. Verty crunchy like a baccatum but the flavor of a yellow 7 minus the heat. A great pepper for just about anything. I cooked mine up with some garlic and spices and had it on a dog. It was fantastic. Thank you Todd.

And a few pepper pics. Harvest shots mannana.

Plants are not liking cold rainey no sun weather but still producing and will rebound in a month or two hopefully

Douglah

barracpore

Choc bhut x yellow 7 f4 a perfect burgandy color and super flavorful pepper

Scotch with stinger courtousy of windchicken

And look how big Tebow is getting. Gained 20 piund in one month oh my

 

[DocNrock]

Looking good, Romy! Growing those White 7's this year. Really looking forward to it!

 

[Stefan_W]

Crap. I think I must have every colour of the 7s in line for next year instead of the white and now I want one. I really have to stop looking at all of these amazing pictures.

 

[gnslngr]

Did you ever figure out what the orange "pumkin " one is....I loves me yellows...but always have a weird fascination with brilliant orange...like the middle of a perfect satsuma orange.Seeds... please...and as to the Morado...why, but ofcourse!

Hah -I just got reminded I need to get some habitually ...Orange. I could drink that stuff!....and have been known to,
LISTENING BRIAN?:RECIPE....."Fireball": 2 oz of Tito's Vodka, 3oz of REAL Fresh Squeezed Satsuma orange juice, 1/2 teaspoon og grated orange zest,1 teaspoon of Habitually Orange... ofcourse.

 

[7Pod]

Tebow is looking good, he eat any more plants.

 

[Pr0digal_son]

Nice score bro! Brian sent me out some of the Jimmy Scorpion this past spring. That batch was pretty damn hot,and tasty.

 

[romy6]

Thanks Doc. After eating a few I am for sho gonna gonna try to grow it again. You will ove it.

Dave, never figured out what it crossed with. Sent one to Todd and we both think it was a naga or bhut( not much of a difference ). The seeds came from Greg ( Pic!) but I am not sure where he got them from. Either way it is the purdiest orange pepper ever. I will send you some Morado and Pumkin pepper seeds soon. Man that fireball sounds tasty.

Jeff, yes he has destroyed two more plants. Both were small but they had potential. This weekend he ate the little charlie brown ts choc scorp plant. His new name is Tebow the Terrible . Had to move all my container plants from the back yard. Prey for my ingrounders

Brother John. How are those overwinters doing? Just tried the Jimmy Scorp last night. It was superb. Very very hot but super tasty. Can't wait to try it on some chicken wings. Had it with some ribs last night and it was perfect.

Here are some pics of the meals and harvest shots too

Best ribs ever!! Cooked to perfection!

And harvest shots

 

[WhamGenetics]

I can always count on your glog to deliver great pod pics, well done.

 

[Trippa]

Awesome Romy! Like the looks of those ribs and the harvest looks like a bowl of goodness as well.

 

[stc3248]

Great...now I'm hungry! Lucky for me its dinner time here in socal! Harvests never disappoint on your end brother! Keep 'em green broham!

 

[RocketMan]

Jamie those are some really interesting looking peppers. why is it that I see Demonic faces in some of them? Must be an indicator of the pain they plan to inflict.

 

[Pulpiteer]

Looking great as usual Jamie! Nice work on the grill, I agree with Shane, now my stomach is growling...

 

[DocNrock]

Great foodie pics and another great harvest shot. The ribs look killer, and grilled veggies are always a winner.

 

[Jamison]

Wow man. Always amazing opening up this glog. I've yet to try a douglah, but they look extremely awesome. Might get some seeds for next year. Good job bud, everything looks perfect.

 

[RocketMan]

Jamie, thank you for the nice box that was sitti g in my mailbox yesterday. Pics to follow and I can't wait to taste a Douglah.