food S.I.P./Quarantine Cooking

[Ashen]

Everyone dropping food bombs in here. Almost like the throwdown daze.


Gorgeous Friday evening for a change.

Grilling and sipping on a pretty awesome mango Pale Ale.

 

[The Hot Pepper]

Nice bomb drop yourself!

 

[salsalady]

Yea, a lot of F-Bombs being dropped.


FOOD Bombs.

 

[texas blues]

Yea, a lot of F-Bombs being dropped.


FOOD Bombs.

 
 
Si senora.
 
I reckon.
 
My queso dillah.
 
Ain't gonna' cut it here.
 
Even in a doggy bowl.
 
Damn it!

 

[The Hot Pepper]

POSTY!!!!

 

[Guatemalan Insanity Pepper]

 
 
Si senora.
 
I reckon.
 
My queso dillah.
 
Ain't gonna' cut it here.
 
Even in a doggy bowl.
 
Damn it!

 

deconstructed Pot roast dinner leftovers on a broken plate   

 

[texas blues]

POSTY!!!!

 
 
God forgive them.
 
For they no not what they do.
 
 
I have to take Trouble out for a poop first.

 

[The Hot Pepper]

DAMNNNN GIP! That meal is calling for some cheap white bread with cold butter smeared on it until the bread has broken. Hell yeah! Nice.

 

[The Hot Pepper]

lasagna
 

 

[The Hot Pepper]

Saved you some SL

 

[The Hot Pepper]

DAT 7 POT POWDER REALLY MADE IT!!!!!!

 

[The Hot Pepper]

 

[WarrantMan]

Delight today - surf & turf. Purchased fresh shrimp ($10 lb heads on for Jumbos) some as big as chicken legs....  cooked atop Blackstone griddle with butter, lemon juice and teriyaki sauce. Thin cut rib eyes with onions and bell peppers, finished off with yellow squash and (not pictured) potatoes oven cooked with butter and garlic. Washed down with Stolichnaya bloody marys. Wished I'd done better photo-op amidst enjoyment, but did manage a few in spite of.....
 

 

 

 
 

 

[The Hot Pepper]

HEll to the motrher frwakin YAS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[texas blues]

Trouble.
 

 
Quesa dillah.
 
Flour torts.
 
Hongos.
 
Comal.
 

 
Scheeze it.
 
And salsa that scheeit.
 

 
Rock it and chop it.
 

 
Dog bowl it.
 

 
Mao it.
 

 
 
Make sure to give your dog.
 
Some love.
 
She got doggy treats.
 
Trouble is by best friend.
 
 
Love the one you're with.

 

[The Hot Pepper]

Nice!
 
Nails getting long. You pluckin? Posty some hits!

 

[texas blues]

Nice!
 
Nails getting long. You pluckin? Posty some hits!

 
Si senor.
 
My Vietnamese nail gal.
 
Has been on lock down.
 
Du ma may!

 

[sinensis]

i love the wok, THP. i've never had a legit wok setup, but i modified one of my burner caps by drilling holes in it to get some more output. it works alright with a makeshift elevated wok stand. we're redoing our kitchen soon with all induction stuff, and i'm rolling the dice on an induction wok module. seems to have high output, but i hope it doesn't suck. lol. hard to find reviews online for it.
 

 
 
 

Sinensis, is there beef and rice in the cabbage rolls? Haven't made cabbage rolls in Ages! Like...30 years. Since the restaurant days.

++++++++1111111111++++++++ .........And a recipe if available?

 

yep, those bad boys are stuffed with mirepoix, rice, and ground beef. they're in a tomato sauce amped up with a bit of chicken "better than bouillon" and laoganma. you could also use tomato juice or V8 or whatever you've got. i don't have an exact recipe worth sharing. was just using stuff up. but before stuffing, i put the cabbages whole in a big pot with a 1/4" of water and steam them a bit so the leaves are easier to manipulate without snapping them. as you remove leaves and get deeper into the cabbage, you may run into raw cabbage since the objective wasn't to cook the shit out of them. so take your now half-sized cabbages and steam them again, and then you can continue.
 
also, you'll have leftover cabbage. either you run out of stuffing, or some pieces get damaged, or you have more fibrous parts or whatever. throw those in the bottom of the pot as a buffer. i had about an inch of cabbage down there under the stuffed leaves. obviously you eat that part too.
 
i agree, lots of great cooks on this forum. you're an inspiration.

 

[luvmesump3pp3rz]

Delight today - surf & turf. Purchased fresh shrimp ($10 lb heads on for Jumbos) some as big as chicken legs....  cooked atop Blackstone griddle with butter, lemon juice and teriyaki sauce. Thin cut rib eyes with onions and bell peppers, finished off with yellow squash and (not pictured) potatoes oven cooked with butter and garlic. Washed down with Stolichnaya bloody marys. Wished I'd done better photo-op amidst enjoyment, but did manage a few in spite of.....
 

surf1.jpg
 

surf2.jpg
 

surf3.jpg
 
 

awesome looking plate Reggie! 

 

[luvmesump3pp3rz]

Trouble.
 

IMG_2410.JPG
 
Quesa dillah.
 
Flour torts.
 
Hongos.
 
Comal.
 

IMG_2405.JPG
 
Scheeze it.
 
And salsa that scheeit.
 

IMG_2406.JPG
 
Rock it and chop it.
 

IMG_2407.JPG
 
Dog bowl it.
 

IMG_2408.JPG
 
Mao it.
 

IMG_2409.JPG
 
 
Make sure to give your dog.
 
Some love.
 
She got doggy treats.
 
Trouble is by best friend.
 
 
Love the one you're with.

i love mushrooms and i love salsa and tortillas so it looks tasty but i gotta say your posts have changed. where is the ranch and where is the pineapple and swiss? what the dilly?