hell yeah!
PEAS???? I thought it was LENTILS....The Hot Pepper said:Who won the PEAS Throwdown? (SL forgot lol)
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I should be posting a blackened-but-grilled catfish po boy with smoked mac n cheese this weekend, if anyone wants to Throw Down with me! What you got?
Âsalsalady said:A'ight!  We gotta up this a little bit.Â
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First off, THERE IS NO PRIZE
Second off- IT'S JUST FOR FUN
Third- because, Why Not!!! It's not like you got anything else to do?!?!??? RIGHT?!?!???
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This weeks cooking ingredient is .....
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LENTILS! Or PEAS, ....or maybe even Beans. maybe Garbanzo in a hummus.....????HHHHMMMMM?????
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Cook Something and post it with LENTILS! Or a similar legume or bean if that's what you have.Â
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And because we know that there has to be Plan-Ahead cooking, next week the mystery ingredient will be PINEAPPLE.  SSSshhhhhhh!!!!! Don't tell!!!!
The Hot Pepper said:Yay i have peas for my stir fry tomorrow wooooo
keybrdkid said:I just used peas because it was a SL chopped ingredient. Peas are also coincidentally one of the few vegetables I can eat for dietary reasons. If I can find the recipe again, I'll post it.
The Hot Pepper said:Who won the PEAS Throwdown? (SL forgot lol)
Â
I should be posting a blackened-but-grilled catfish po boy with smoked mac n cheese this weekend, if anyone wants to Throw Down with me! What you got?
that last picture....... you leave the green stems on when you make your pepper flake?ÂPepperFish said:No troubles rising yeast bread here in the Western Piedmont, even on a rainy day.
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Butter Beans and Rosemary Yeast Rolls
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Topped with some freshly crushed Rooster Spur Peppers. This has become my all time favorite crushed red pepper.
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Left over rolls made banging bacon egg and cheese sliders this morning, but they were so good they didn't last for the photo op...
bangin` plate there my man.ÂJoynersHotPeppers said:Seared blackened scallops, mixed spicy greens and black bean corn salsa.
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ÂThe Hot Pepper said:Who won the PEAS Throwdown? (SL forgot lol)
Â
I should be posting a blackened-but-grilled catfish po boy with smoked mac n cheese this weekend, if anyone wants to Throw Down with me! What you got?
strap on the gas mask bro, stay safe.Âtexas blues said:Â
Dammit!
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No can do this weekend.
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My brother and SIL are coming from Dallas.
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Along with my sister, BIL, and nephew who live here.
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Dear sweet ma wants me to do a huge spaghetti and meatball fest.
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Picking up ma at 11am tomorrow.
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We'll be shopping at HEB.
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Probably be in there at least an hour or more.
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https://www.google.com/maps/search/heb+georgetown/@30.6814769,-97.7253206,2023m/data=!3m1!1e3
Oh yeah, I crush them whole and swear the stems add a complexity that sets it over the top. I don't do that with all my peppers but these rooster spurs are delicious this way.luvmesump3pp3rz said:that last picture....... you leave the green stems on when you make your pepper flake?Â