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food-bev Salt Cured Ham

dragonsfire

dragonsfire

New batch and style attempt.

Full salt cover for 17 days ( I noticed curing time in salt varies allot) 8lb,
Black Pepper
Sage
Smoked Paprika
Cinnamon
Cumin
Pink Salt
Pickling salt bulk.

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IMG_3791_CuredHam_CuredHam-800.jpg

IMG_3792_CuredHam-800.jpg

IMG_3803_CuredHam-1000.jpg

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