• Start a personal food blog, or, start a community food thread for all.

Salty's Sausage Parm grinder

Ok Just a quick post of tonight's dinner Heather is working so what the hell !! :0
 
Had some nice hot sausage from NY given to me by one of the vets i recently cooked some Q for. This stuff was spicy and had an incredible flavour.  Used fresh grated parm reg and some nice boars head mozz. 
Grilled up some nice garlic onion and green peppers. Used a batch of my jarred sauce recently so before i freeze the rest this seemed like a win win'
IMG_20160922_1352392305843009214121100.jpg

IMG_20160922_1352302305843009214121099.jpg

IMG_20160922_170431.jpg

IMG_20160922_171148.jpg

IMG_20160922_171137.jpg

IMG_20160922_170651.jpg

 
sorry pics suck gotta get a real camera. Was Fab 
 
 
 
 
 
 
 
 
Hey Big THANK YOU to ShoreRider for that awesome rocoto loco and to tinnie for the gift !! :)  Brother this sauce ROCKS
 

Attachments

  • IMG_20160922_171741.jpg
    IMG_20160922_171741.jpg
    112.9 KB · Views: 53
  • IMG_20160922_171850.jpg
    IMG_20160922_171850.jpg
    79.6 KB · Views: 62
  • IMG_20160922_172045.jpg
    IMG_20160922_172045.jpg
    106.5 KB · Views: 59
  • IMG_20160922_172150.jpg
    IMG_20160922_172150.jpg
    108.2 KB · Views: 66
  • IMG_20160922_172342.jpg
    IMG_20160922_172342.jpg
    109 KB · Views: 65
  • IMG_20160922_172430.jpg
    IMG_20160922_172430.jpg
    89.9 KB · Views: 55
  • IMG_20160922_173640.jpg
    IMG_20160922_173640.jpg
    97.4 KB · Views: 62
  • IMG_20160922_173706.jpg
    IMG_20160922_173706.jpg
    76.5 KB · Views: 53
  • IMG_20160922_174137.jpg
    IMG_20160922_174137.jpg
    52.5 KB · Views: 58
  • IMG_20160922_174522.jpg
    IMG_20160922_174522.jpg
    68.7 KB · Views: 57
Click to expand...
grantmichaels said:
 
One day GM's going to be minus the gadgets ...
 
Tired of the maintenance ...
 
I would not be surprised if I have a pantry room fire-sale next year ...

I know which stuff I enjoy at this point, and which I don't ...

 
so magical. you should know ... it's exceedingly awesome ... blows my mind.
Click to expand...
 
I'd like to bring a trailer, but if I brought all that stuff home she'd kick me out.
 
JayT said:
You bested my most posts by a lot.  I think I had 103 once or something like that.  It was an all day drunken excursion.  Yours wouldn't have been anything like that would it?
Click to expand...
Haha well i don't drink. As a sailor i'm required to tell you i did drink like one for many Years  :)  haha   But this place is like home so guess i'm just stuck on y'all  :)
 
          But I'm definitely with you on sausage cooking methods. I'm a Wisconsinite, so I know what the fuck I'm doing with a sausage. I have grilled many a bratwurst in my day, and I never broil (direct grill) them. Roasting them indirectly with a hot fire gives them that wonderful 360o golden brown awesomenessnesnessnexts that tastes great and keeps the juices in. Sometimes it even makes the Packers win.
 
     Now I'm sitting here giving myself ideas for this upcoming throwdown. I don't have a pen handy and if I don't write this down I'll forget it. Shit. OK, Nobody read this...
 
     Applewood smoke roasted brats with CI seared onions, Hatch peppers and kraut on homemade sourdough brat buns. And red jalapeño beer cheese soup served with (over?) french fries and onion rings.
 
     Phew. Glad I got that down. 

Shorerider said:
Great looking grub Oldsalty, simple food at it's finest.
 
Slicing the sausage would also allow for better sauce coverage, and that's always a good thing.  :P
 
 
Click to expand...
 
 
     I agree. I may be gankin' that tek (as gm might say  ;) ) in the near future.
 
You must log in or register to reply here.
Back
Top