food Salty's Sausage Parm grinder

grantmichaels said:
 
One day GM's going to be minus the gadgets ...
 
Tired of the maintenance ...
 
I would not be surprised if I have a pantry room fire-sale next year ...

I know which stuff I enjoy at this point, and which I don't ...

 
so magical. you should know ... it's exceedingly awesome ... blows my mind.
 
I'd like to bring a trailer, but if I brought all that stuff home she'd kick me out.
 
JayT said:
You bested my most posts by a lot.  I think I had 103 once or something like that.  It was an all day drunken excursion.  Yours wouldn't have been anything like that would it?
Haha well i don't drink. As a sailor i'm required to tell you i did drink like one for many Years  :)  haha   But this place is like home so guess i'm just stuck on y'all  :)
 
          But I'm definitely with you on sausage cooking methods. I'm a Wisconsinite, so I know what the fuck I'm doing with a sausage. I have grilled many a bratwurst in my day, and I never broil (direct grill) them. Roasting them indirectly with a hot fire gives them that wonderful 360o golden brown awesomenessnesnessnexts that tastes great and keeps the juices in. Sometimes it even makes the Packers win.
 
     Now I'm sitting here giving myself ideas for this upcoming throwdown. I don't have a pen handy and if I don't write this down I'll forget it. Shit. OK, Nobody read this...
 
     Applewood smoke roasted brats with CI seared onions, Hatch peppers and kraut on homemade sourdough brat buns. And red jalapeño beer cheese soup served with (over?) french fries and onion rings.
 
     Phew. Glad I got that down. 

Shorerider said:
Great looking grub Oldsalty, simple food at it's finest.
 
Slicing the sausage would also allow for better sauce coverage, and that's always a good thing.  :P
 
 
 
 
     I agree. I may be gankin' that tek (as gm might say  ;) ) in the near future.
 
The Hot Pepper said:
#sausagegate
 
It had to happen!
 
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