Sandwich of the Month

Hey y'all. A recent discussion with THP about Cuban sandwich's in another thread has inspired me to begin this thread.

What is a sandwich? According to wiki...

http://en.wikipedia.org/wiki/Sandwich

I myself shall endeavor to post a Sandwich of the Month for every month. This month I tip my hat to one of my favorite sandwiches, The Cuban.

While I encourage y'all to post up your Cuban for SOTM, for the sake of popularizing the thread, feel free to post your sandwich. Be it BLT, turkey sub, gyro, po'boy, etc.

Some rules.

1 ~ Meet the criteria as linked above according to wiki.

2 ~ True, burgers are sandwiches but as we have other threads devoted to them, we will not include them here in this thread. No burgers.

3 ~ List ingredients and methods of how the sandwich was put together.

4 ~ No matter if it is a classic reuben or tuna salad, include a heat ingredient.

5 ~ Pics are mandatory. Talk is cheap. Show us the money!

6 ~ No tortillas. We have taco threads already, and that also means no stinkin' "wraps".

7 ~ Have fun.

I'll post up my sandwich shortly.

Bon appetit!

 

[RocketMan]

Ok my Brat Po'Boy

Brats

Some goodies

The Mustard

The Po'Boys

Ok, so maybe not really a Po'Boy but still Dang good and the Mustard came out even better then I thought it would!

 

[texas blues]

RM that looks pretty dang good.
 
I'd probably ruin it by putting a shit-ton(Official SoFlo measurement) of shredded cheese on it and melting it under the broiler.
 
But I'd keep a side of that mustard on standby for dipping too.
 
It still looks hot blue and righteous as is though.

 

[JoynersHotPeppers]

I love S & P but cannot stand green peppers! Everything else would allow me to destroy that sammie

 

[RocketMan]

Well, TB, your going to get a chance to try dat Mustard out
 
Thanks, it were gooooodd

 

[texas blues]

Much obliged RM.
 
For cheapness or foo foo, I love mustard. 
 
Sweet.
 
Hot.
 
Horseradish style.
 
Or mustard seed aioli.
 
If its made outta' mustard I want it.
 
Oh and mustard greens too!

 

[RocketMan]

Watch out for the Mustard Gas though, it's deadly!
 
 

 

[texas blues]

Watch out for the Mustard Gas though, it's deadly!
 
 

 
I'm a grown ass man and I ain't scared.
 
Here.
 
Pull mah' fanger.

 

[texas blues]

Few more day's yet for Po'boy's.
 
Posty up y'all.
 
It has come to my attention recently that April is National Grilled Cheese Month or so sez several sources on teh interwebz.
 
I reckon we'll oblige that and include croque monsieur(with ham) and croque madame(with egg) and all variations thereof.
 
First "AYE" from a poster will make it so for SOTM April.

 

[frydad4]

Aye, says I.

 

[texas blues]

Boom goes the dynamite.
 
Much obliged Fitty.
 
Done!

 

[JoynersHotPeppers]

I like to be early....you are welcome
 

 

[texas blues]

Looks like a pulled pork melt.
 
Awesome!
 
Great pic showcasing the thumb rang with the bottle of TMS sauce.
 
Outstanding!

 

[JoynersHotPeppers]

I made a slow braised Cuban inspired pork a few nights back...leftovers

 

[texas blues]

Con mojo?

 

[JoynersHotPeppers]

Con mojo?

 

[SumOfMyBits]

Con mojo?

 
No mojo, Adobo, bro.

 

[texas blues]

 
No mojo, Adobo, bro.

 
Looks like he did both.
 
He's got most of the ingreeds in the pic for mojo.
 
Married in mojo and then hit with the adobo before hitting the cooker no?
 
That's the way I'd do it.

 

[Scovie]

Isss tahm teh change yo sheeeit fum po'boi teh greeled cheeeseseness

 

[JoynersHotPeppers]

 
Looks like he did both.
 
He's got most of the ingreeds in the pic for mojo.
 
Married in mojo and then hit with the adobo before hitting the cooker no?
 
That's the way I'd do it.

Cuban inspired meant a little of both and all the traditional mojo ingredients are there, oil is in the ss measuring cup. I do have to admit, the cooking smell was not very pleasing and for that I was disappointed. I felt bad for the pig knowing my smoker would have done him right. Lessons learned but damn the sammie was GOOD!

 

[texas blues]

JHP cooking aroma aside, the proof is in the sammich pic.
 
It looks goodern' hell!
 
Scovalingus ifn' you aimin' to start early on the cheesenessess by all means.
 
Posty it up!
 
Mysef' I reckon I'm gonna' wait a few days as I got other sheeit to cook first.