food Sandwich of the Month

[The Hot Pepper]

#Truth re: lack of heat, but I won't do that to a Cuban ...
 
I like grilled cheese, mac and cheese, turkey and mashers, corndogs, and other lightly flavored foods as is ...

Boooooooooooooo hisssssssssssssssss!

4 ~ No matter if it is a classic reuben or tuna salad, include a heat ingredient.

 

[grantmichaels]

Boooooooooooooo hisssssssssssssssss!
 

 
JuanHubero's pooch said it best ...
 

 

[sicman]

TCP

 

[The Hot Pepper]

That's for TB, it's his rule.









Rules... plah!!!!!!!!!!!!!!!!!!

 

[grantmichaels]

TCP

 
THP Clown Posse?
 

 

[JayT]

There can be no bad words spoken of Aussies in The TB's thread.  He has a special kind of love for them.  Even former Kiwis with a love of turnips.

 

[cypresshill1973]

You know the "choripan" ?
 

 

[The Hot Pepper]

I love choripan. Nicely done.

 

[grantmichaels]

looks like an hispanic muffuletta? ...
nevermind, see it's chimi ...

play on ...

 

[grantmichaels]

Publix Cuban bread's pretty alright ...

Now imagine the hottest jelly, ever ...

This is going to be like a hellish after Thanksgiving sammie ...

Mmm raspberry and chocolate ...

Sz Duke's, Sz jam, Sz gruyere ...

Making friends ...

El Diablo jam brings all the girls to the yard ...

 

[tctenten]

Never thought about putting jam on a Sammie like that. But why not! Nice combo.

 

[grantmichaels]

i love sweet and spicy ... and that shit is damn hot ...

it's just a better version of cranberry and turkey/ham ...

tasty.

 

[The Hot Pepper]

Looks good to me! Just need stuffing!

 

[grantmichaels]

ps - baked brie and raspberry preserves is legendary ... you must, if you haven't ...
Looks good to me! Just need stuffing!


i totally would, and if we have stouffer's, maybe tomorrow good idea!

 

[texas blues]

I'd have sliced those pickles, looked down and spit on 'em, and then rammed 'em
 
straight up no chaser into that sammich!
 
Publix and the jelly get a very America. Fuck Yeah! from me.
 
And then there's that "rammin'" 'thang I mentioned....

 

[grantmichaels]

I *wanted* to use the dill pickle slices I've been using, but they were too vinegar-y on day two or three or whatever today is relative to when I made them ... whenever I made them ...
 
If those were just the Klausen dills, I would have too ... but those are the "hearty garlic" variant that danielle prefers (mine are gone, naturally), and I didn't like the interplay of the garlic w/ the jam for some reason ...
 
But yeah, that sammie was supposed to have my dill pickle slices like the one's before it this week - just too aceto ...
 
Good stuff, though and Boss's jelly rec was "On" ...

 

[JayT]

That sandwich looks divine.  FYI GM, Pex has his jellies in stock.  I told him to message you, but I don't know if he did.  For future reference, I am filing away The TB's affinity for "ramming".

 

[grantmichaels]

That sandwich looks divine.  FYI GM, Pex has his jellies in stock.  I told him to message you, but I don't know if he did.  For future reference, I am filing away The TB's affinity for "ramming".

 
He messages and I purchased, so all's good in the world ... thanks for looking out!
You like those ordered slices of turkey? - I borrowed that from you, a true sandwich artist!

 

[Essegi]

Oh damn! Grant stuff seems an honorable bruschetta turned in a migthy sammy!
And CH thing... It just broke the epic-meter! Awesome!

 

[cypresshill1973]

I eat this sammich in the lunch today. Homemade ham, melted cheddar and rustic bread with black olives