food Sandwich of the Month

[texas blues]

I'm drankin and put that plancha chingadera to work.......... bleed me now heard me manana

 
Bitches love this.
 
So do I.
 
Wait...

 

[grantmichaels]

OK, dealing w/ the pictures ... slayed it ...
OK ...

Need two posts for this one ...

how far into obscenity can i take these? ...

pork fat fry ... oh fuck yeah ...

add a little Searzall concurrently ...

gettin' all sploogtastic ...

but there's so much more ... coming up next ...
rosemary herbed fold-it's gone wild ...
applewood smoked over pimento log, smoked kurabuta pork rib roast ...
turkey ...
fire roasted jalapeno peppers ...
korean chili threads ...
gruyere ...
sharp cheddar ...
quick dill pickles ...
THP's recommended green, Smoke Canyon HS ...THA'SHIZZNIT!

Saison Dupont ...

Sploogey goodness ...

Each bit, layers and layers of HBR-ness ...

The best thing I've done since those tacochanga's ...

DRiNK!

 

[Booma]

Looks great grant!!! Funny thing I just got a box of chili threads last week

 

[grantmichaels]

They are good shit, definitely!
 
Man, I'm trying to remotivate to do some more work, but I think I might just have to call it quits until tomorrow ... too full.
 
CHEERS!

 

[Ashen]

for a second I thought you had bought yourself a Cinder to go with your sous vide rig...     good looking sammiches  

 

[grantmichaels]

for a second I thought you had bought yourself a Cinder to go with your sous vide rig...     good looking sammiches  

 
This sauce Boss recommended is sick good ...
 
Could happen, I have it bookmarked for a rainy day ...
 
I do have a Paragon Induction Cooker locked in on Indiegogo ...
 
https://www.indiegogo.com/projects/paragon-induction-cooktop
 
I wasn't brewing then, but it'll be pimpin' for that application ...
 
CHEERS!

 

[The Hot Pepper]

I forgot I recommended that... one of the best I've ever had... have a bottle I need to crack open.

Too many pics will look tomorrow.

 

[D3monic]

Dear god that sammy looks good, I wish I had a fraction of your food budget. 

 

[grantmichaels]

It's literally a five dollar pork chop in this case.

 

[grantmichaels]

I threw up the griddler bat-sign and it was noted ... Sum liked it this morning

 

[grantmichaels]

I forgot I recommended that... one of the best I've ever had... have a bottle I need to crack open.

Too many pics will look tomorrow.

 
Your rec is really strong here. Each thing I've bought has been best-in-class.
 

 
I've never had a green sauce that good. I mean - not even close. That shit is bomb. At whatever cost (shipping on small orders of sauce is kind of a motherucker) ...
 
We need a GoCoffeeGo for hot sauces.

 

[The Hot Pepper]

I told you I could get you to like hot sauce if you just got the right ones.... pssshhhhhhhh.... not like hot sauce lol... as soon as you posted that, I sent you some recs.............. now look at you!!!

 

[grantmichaels]

Now I just say that I don't like Tabasco or vinegar-forward HS ...

 

[JoynersHotPeppers]

Now I just say that I don't like Tabasco or vinegar-forward HS ...

Do you like Carolina Style BBQ? 

 

[grantmichaels]

Do you like Carolina Style BBQ? 

 
Not as much as KC, certainly ...
 
Vinegar and especially anything w/ horseradish are my taste bud antichrists ...
 
I do like pickles, though.

 

[texas blues]

Do you like Carolina Style BBQ? 

 
Its all about the pig.
 
And I love all the Carolina style sauces too.
 
'Specially mustard based.
 
I reckon I got gateway'd years ago when the Bone Suckin' products came out.
 
Bone Suckin' Hot con habanero is still a favorite of mine.
 
And absolutely love and often crave the Bone Suckin' Mustard con jalapeno.

 

[JoynersHotPeppers]

 
Its all about the pig.
 
And I love all the Carolina style sauces too.
 
'Specially mustard based.
 
I reckon I got gateway'd years ago when the Bone Suckin' products came out.
 
Bone Suckin' Hot con habanero is still a favorite of mine.
 
And absolutely love and often crave the Bone Suckin' Mustard con jalapeno.

I make both East and the remainder Carolina style sauces for my Q - man I think I need to smoke some more hog

 

[grantmichaels]

I like sweet BBQ ...
 
I really like SBR to be honest - I'll just send this apology along w it ...
 
The SBR w/ brown sugar is good, the chipotle one is good ...
 
While doctoring one up fresh on the stove w/ some booze is AWESOME SAUCE (literally), I just don't always have the will/drive for that ... or ever, really.

 

[texas blues]

mrs. blues is all about the thick and sweet style sauces like you GM.
 
Mysef' I'm either a thin vinegar based or Texas style, which for me is no sauce.
 
From what I've seen, Texas doesn't really have a style of bbq sauce.
 
Many like moi here in Texas consider it blaspheme to sauce bbq.
 
And there are also those here in Texas that do.
 
My take on it is this for Texas 'que.
 
If it needs sauce to make it good, YOU DON'T WANT IT!
 
I also reckon that good Carolina pork doesn't NEED it either.
 
Although it does partner up dang good. 
 
Now somebody please posty up a sammich.
 
I'm gettin' hooooongry!

 

[grantmichaels]

Now somebody please posty up a sammich.
 

you passed out on my offering last night ... lol.
 
imma cook some more of that fatty goodness later on, for sure ...
 
i wanted nachos, but didn't grocery shop and don't have chips ...
 
i'll probably do tacos or maybe some kind of cheesy egg, turkey, and sliced pork rib roast on sesame bagel action ...
 
or maybe country friend for FB ...