ShowMeDaSauce said:
Agree. Too sharp can cover the flavor of the beef. And something about the more funky/nutty/(footy lol) goes great with beef and shroom. If want sharper, gruyere is the go to. Love me gruyere!
food Sandwich of the Month
- Thread starter texas blues
- Start date
Agree. Too sharp can cover the flavor of the beef. And something about the more funky/nutty/(footy lol) goes great with beef and shroom. If want sharper, gruyere is the go to. Love me gruyere!
Tillamook has a really decent 2yr extra sharp white. Great domestic cheddar for the money. 2lb blocks are under $5/lb at Costco.
The Hot Pepper said:
I love a good cheddar on a burger, like a bacon cheese burger but......Yeah, imo my cheddars are too sharp for that sammie. Mushroom, Swiss and mild roast beef are a messy gooey harmony. The Alpha's Morning Sun cheese is kinda "neutral" but it has that nice nutty "Swiss" type flavor.
I got some Cabot's White Oak and Farm House Reserve the other day on sale for $2 per 7oz block. Their Alpine White would be better for this one but since i had the Alpha's already i didn't get any.
Provolone goes great too. It's a shame most people don't think it is a good cheese, because the deli slices are not "real" provolone, as in, aged. You go to a good Italian store and they are hanging from the ceiling, 1-3 years aged, etc.
But you can still buy sections.
But you can still buy sections.
I really like provolone. Very nice "all arounder" cheese. I usually get the BelGioioso mild provolone. I think its only aged a couple months. They also offer a 7 month cave aged but im not sure if i ever tried that one.
texas blues said:
He has 4 days left! Come onnnn Jay!!!
The Hot Pepper said:
I just hope he doesn't do a broccoli rabe.
Broccoli on a sammich.
That just ain't right.
With provolone that shit is tight!
Broccoli rabe with provolone.
THP approved.
If I was in Dan's kitchen right now and he gave me that sammich.....
Yeah, I'd eat it.
Same for JayT, AJ, and others I've met in person here.
And I'd like it too.
Okay, thats a lie.
I'D LOVE IT!
Because it ain't always about the sammich.
It might be about who you're with when you eat it.
THP approved.
If I was in Dan's kitchen right now and he gave me that sammich.....
Yeah, I'd eat it.
Same for JayT, AJ, and others I've met in person here.
And I'd like it too.
Okay, thats a lie.
I'D LOVE IT!
Because it ain't always about the sammich.
It might be about who you're with when you eat it.
http://youtu.be/8V_hCqO6UQs
Stephen Stills.
Nope.
Try harder.
Nope.
Try harder.
IMGUR is being pissy so i hope this works
Make garlic bread with Asiago cheese bread, garlic, butter, black pepper and cheap Parmesan. (nicely toasted)
Top with a little Havarti and return to oven till it melts
Add sliced roast beast and red onion on top of the melted Havarti
Mixed the rest of the roast beast with hot gravy and portobello
Put that on top of the red onions
Topped the sloppy ass roast beast in a couple ounces of Alpha's Morning Sun
Return to the oven open face until cheese starts to bubble.
Oh yeah.
Make garlic bread with Asiago cheese bread, garlic, butter, black pepper and cheap Parmesan. (nicely toasted)
Top with a little Havarti and return to oven till it melts
Add sliced roast beast and red onion on top of the melted Havarti
Mixed the rest of the roast beast with hot gravy and portobello
Put that on top of the red onions
Topped the sloppy ass roast beast in a couple ounces of Alpha's Morning Sun
Return to the oven open face until cheese starts to bubble.
Oh yeah.
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